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Unilec DHSL

Unilec DHSL is hydrolysed soya lecithin powder an enzymatically modified complex mixture of phospholipids, its tan to medium yellow colored free flowing powder produced by special Enzymatic Hydrolysis of hydrated and Nonhydrated phosphatides derived from oil extraction of non GMO Soya seed by degumming and drying process.

Brand: Unilec (15 products)

Ingredient Name: Soy Lecithin

Functions: Anti-Sticking Agent, Emulsifier, Preservative, Release Agent, Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO

Physical Form: Powder, Solid

Features: Balanced Nutrition, Emulsifying, Enhanced Shelf Life, High Digestability, High Purity, Preservation, Stabilizing

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Soy Lecithin
Food Additive Number
E 322, INS 322
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Application

UNILEC-DHSL is invaluable emulsifier, stabilizer and preservative having more hydrophilic properties, it has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. The benefits of lecithin are used throughout several industries from food, confectionery , health nutrition, cosmetics to pharma applications. It can be applied in oil-in-water type emulsions.

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 97%AOCS Ja 4-46
Moisture Contentmax. 1%AOCS Ja 2b-37
Bulk Density0.55 - 0.65gm/ccmon request
Acid Valuemax. 35mg KOH/gAOCS Ja 6-55
Peroxide Valuemax. 5meq O2/KgAOCS Ja 8-87
Hexane/ Toluene Insolublemax. 0.3%AOCS Ja 3-87
Ash Contentmax. 12%on request
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countsmax. 1000cfu/gISO 4833
Enterobacteriaceaemax. 10cfu/gISO 21528-1
Coliformsmax. 10cfu/gISO 4832
E. ColiAbsent/gISO 16649
Yeast & Mouldsmax. 100cfu/gISO 7954
SalmonellaeAbsent/25gISO 6579

Regulatory & Compliance

Certifications & Compliance
Regulatory

UNILEC-DHSL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.

Packaging & Availability

Packaging Type
Packaging

20 Kg Net , Primary liner bags, secondary corrugated box

Storage & Handling

Shelf Life

UNILEC-DHSL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) .