Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
UNILEC-DHSL is invaluable emulsifier, stabilizer and preservative having more hydrophilic properties, it has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. The benefits of lecithin are used throughout several industries from food, confectionery , health nutrition, cosmetics to pharma applications. It can be applied in oil-in-water type emulsions.
Properties
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acetone Insoluble | min. 97 | % | AOCS Ja 4-46 |
Moisture Content | max. 1 | % | AOCS Ja 2b-37 |
Bulk Density | 0.55 - 0.65 | gm/ccm | on request |
Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
Ash Content | max. 12 | % | on request |
Value | Units | Test Method / Conditions | |
Total Plate Counts | max. 1000 | cfu/g | ISO 4833 |
Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-1 |
Coliforms | max. 10 | cfu/g | ISO 4832 |
E. Coli | Absent | /g | ISO 16649 |
Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
Salmonellae | Absent | /25g | ISO 6579 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
UNILEC-DHSL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.
Packaging & Availability
- Packaging
20 Kg Net , Primary liner bags, secondary corrugated box
Storage & Handling
- Shelf Life
UNILEC-DHSL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) .