Unionchem Xanthan Gum FG200 - Mouthfeel Improvement

Enhanced TDS

Identification & Functionality

Ingredient Name: Xanthan Gum
Ingredient Origin: Natural Origin
Food Ingredients Functions: Mouthfeel Improvement,
Stabilizer,
Suspending Agent,
Thickener,
Viscosity Modifier
CAS No.: 11138-66-2
Ingredients: Xanthan Gum
Food Additive Number: E 415, INS 415
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Bio-based,
Natural,
Naturally Derived
Food Ingredients Features: Creamy Texture,
Enhanced Shelf Life,
High Viscosity,
Improved Mouthfeel,
Improved Texture,
Solubilizing
Advantages: It is light creamy white powder, soluble in cold or hot water. It provides excellent rheology or texture control,efficient suspension in all food & beverage applications.

* High viscosity/thickening ability, even in low concentration

* Unique pesudoplasticity flow to improve mouthfeel,remove “tacky”feel of thick solutions,easy and efficient in pump transform in production process

* High performance suspension-stabilizing to create harmonious solution

* Excellent Moisture retention to extend shelf life

* Stable to high salt,temperature change,broad PH stable

* Excellent Rheology control,improve food texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Savory Products
Recommend dosage: 0.1%-0.5% based on weight,adjustable on specific needs

Properties

Packaging & Availability

Packaging: Packed in 25kg net multiply paper bags or white carton box, shrinkwrapped on pallets properly designed.

Storage & Handling

Storage: keep original packaging sealed,stored in water-proof,clean and dry conditions.

Shelf life: 2years after production stored as above requested