Sorghum Checkoff - Sorghum Bran - Fiber Source - Powder

Enhanced TDS

Identification & Functionality

Ingredient Name: Sorghum
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fiber Source,
Whole Food Ingredient
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Sorghum
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Environmentally Friendly,
Gluten-free,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Antioxidant Properties,
Easy To Use,
High Protein Content,
Promotes Digestive Health
Product Highlights: Sorghum packs healthy benefits in every grain. The super grain is high in protein, rich in antioxidants and naturally gluten-free. Plus, whole grain sorghum helps keep you fuller longer and provides beneficial dietary fiber for digestive health.

Sorghum grain can be served like rice or quinoa. You can prepare sorghum as a delicious side dish or as the base for a main meal. Try sorghum for breakfast, lunch, dinner and even snacks your whole family will love.

The grain is easy to cook using your oven, stovetop, slow cooker or rice cooker. Sorghum can even be frozen and then reheated without losing its great taste.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bread,
Food Seasonings,
Powder Shakes

Properties

Packaging & Availability

Forms of Sorghum: Several varieties of sorghum grow in the U.S., but tan or white food-grade sorghum is most commonly used in the food industry.
Forms of Sorghum: Several varieties of sorghum grow in the U.S., but tan or white food-grade sorghum is most commonly used in the food industry.