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United Sugars Light Brown Sugar

United Sugars Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats.

Ingredient Name: Brown Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Breakfast Cereals, Icing, Smoked Meats, Syrups, Toppings

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Brown Sugar
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Baked beans
  • Bakery products
  • Caramel corn
  • Cereals
  • Icings
  • Smoked meats
  • Syrups
  • Toppings

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Mesophilic Bacteriamax. 500cfu/10g-
Yeastmax. 100cfu/10g-
Moldmax. 100cfu/10g-
Characteristics
ValueUnitsTest Method / Conditions
Sucrosemin. 91.0%-
Moisture Content1.7 - 3.6%-
pH Value5.6 - 6.6--

Regulatory & Compliance

Certifications & Compliance
General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Technical Details & Test Data

Microbiological Standards
  • Product shall test negative for pathogenic microorganisms

Packaging & Availability

Packaging Type
Available Industrial Sizes
  • 25 pound bags
  • 50 pound bags