Superior TX-10® Iodized Salt

Identification & Functionality

Ingredient Name

Iodized Salt

Food Ingredients Functions

Salt

Ingredients

Dextrose, Salt, Iodized Salt, Potassium Iodide, Yellow Prussiate of Soda

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Salt & Salt Substitutes

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Non-GMO,

Pesticide-free

Food Ingredients Features

Free Flowing,

High Purity

Features & Benefits

• Available in plain or iodized
• 99.7% pure with free-flowing agents
• Meets all USDA, FDA and Food Chemical Codex standards
• Non-GMO (excludes iodized)
• Gluten free
• Pesticide free

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Meat, Poultry & Seafood,

Savory & Culinary

Animal Species

Pets

Food & Nutrition Applications

Food Seasonings,

Snacks,

Spice Seasoning

Applications

Superior TX-10® Iodized Salt is recommended for use where iodized salt is desired in formulations such as

• Spices and seasonings
• Canned pet foods
• Snacks

Properties

Typical Physical Properties

	Value	Units	Test Method / Conditions
Sieve Analysis Retained (USS Mesh - 30, Opening Microns - 600)	5	%	-
Sieve Analysis Retained (USS Mesh - pan)	4	%	-
Sieve Analysis Retained (USS Mesh - 40, Opening Microns - 425)	39	%	-
Sieve Analysis Retained (USS Mesh - 50, Opening Microns - 300)	40	%	-
Sieve Analysis Retained (USS Mesh - 70, Opening Microns - 212)	12	%	-

Chemical Properties

	Value	Units	Test Method / Conditions
Sodium Chloride ¹	99.78	%	-
Surface Moisture Content	0.01	%	-
Calcium	0.05	%	-
CaCl₂ & MgCl₂	0.05	%	-
CaCl₂ & MgCl₂	0.07	%	-
CaSO₄	0.17	%	-
Copper	0.3	ppm	-
Calcium ²	0.05	%	-
Sulfate ²	0.15	%	-
Iron (Complexed)	1.5	ppm	-
Dextrose	0.014	%	-
Iron (Free)	0.5	ppm	-
Magnesium Content ²	30	%	-
Magnesium	38	%	-
Water Insolubles	28	ppm	-
Copper Content	max. 0.2	ppm	-
Sodium Chloride	99.75	%	-
Iron Content (Free)	0.5	ppm	-
Sulfate	0.17	%	-
Iron Content (Complexed) ³	1.5	ppm	-
Surface Moisture	0.01	%	-
Potassium Iodide	0.0095	%	-
Potassium Iodide	0.009	%	-

Physical Properties

	Value	Units	Test Method / Conditions
Bulk Density	80	lb/ft³	-

Typical Properties

	Value	Units	Test Method / Conditions
Bulk Density	80	lb/cu ft	-

Nutritional Information

	Value	Units	Test Method / Conditions
Moisture Content	0.02	g/100g	-
Sodium Content (Calculated)	39300	mg/100g	-
Calcium	51	mg/100g	-
Magnesium Content	3.8	mg/100g	-
Iron Content	0.25	mg/100g	-
Phosphorus Content	0	mg/100g	-
Iodine Content	4.5	mg/100g	-
Vitamin C	0	mg/100g	-
Calories	0	-	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Unsaturated Fat	0	g/100g	-
Monounsaturated Fat	0	g/100g	-
Polyunsaturated Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrates	0	g/100g	-
Complex	0	g/100g	-
Total Sugars	0.014	g/100g	-
Added Sugars	0.014	g/100g	-
Total Dietary Fiber	0	g/100g	-
Soluble Dietary Fiber	0	g/100g	-
Insoluble Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Ash Content	99.9	g/100g	-
Potassium Content	25	mg/100g	-
Thiamine	0	mg/100g	-
Riboflavin	0	mg/100g	-
Niacin	0	mg/100g	-
Vitamin A	0	IU/100g	-
Vitamin D	0	IU/100g	-

Guaranteed Analysis

	Value	Units	Test Method / Conditions
Arsenic	max. 1	ppm	-
Assay	99 - 100.5	% NaCl	-
Calcium & Magnesium	max. 0.35	%	-
Assay (NaCl)	99.0 - 100.5	%	-
Calcium & Magnesium	max. 0.34	%	-
Loss on Drying	max. 0.5	%	-
Potassium Iodide	0.006 - 0.01	%	-
Heavy Metals (As Lead)	max. 2	ppm	-
Sodium Ferrocyanide	max. 13	ppm	-
Heavy Metals (as Lead)	max. 2	ppm	-
Arsenic Content	max. 1	ppm	-

Sieve Test

	Value	Units	Test Method / Conditions
USS #30Mesh (600microns)	4	% Retained	-
USS #40Mesh (425microns)	40	% Retained	-
USS #50Mesh (300microns)	39	% Retained	-
USS #70Mesh (212microns)	13	% Retained	-
Pan	5	% Retained	-

Note

• Analytical methods available on request
• ¹ By difference of impurities, moisture free basis
• ² Water soluble
• ³ From Yellow Prussiate of Soda – 18% Fe

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

Kosher,

USDA Certified

Chemical Inventories

AICS (Australia),

DSL (Canada),

ECL (Korea),

EINECS (EU),

ENCS (Japan),

IECSC (China),

NZIoC (New Zealand)

Quality Standards

BRCGS

Approvals for Use

Superior TX-10® Iodized Salt is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OU.

Packaging & Availability

Packaging Type

Bags,

Bulk

Packaging Information

Unit Dimensions
Net Wt. (lb)	L x W x H (in)	Cube (ft3)
50	18.25 x 16 x 4	0.7
2000	35 x 35 x 33.5	24
2204	35 x 35 x 37.5	27

 

Palletized (Including standard 48”x40” wood pallet)
Bag	Tiers	Bag/Tiers	Bags/Pallet	Cube (ft3)	Gross Wt. (lb)
50 lb	7	7	49	37	2534
2000 lb				42	2070
2204 lb				47	2274

Availability

Storage & Handling

Shelf Life

36 Months, 36 months

Storage Information & Shelf Life

TX-10® Iodized Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only. Shelf life is from date of manufacture, at storage below 75% relative humidity, as caking resistance.