Blue Ribbon Fig Concentrate

Identification & Functionality

Ingredient Name: Fig Juice Concentrate
Ingredient Origin: Natural Origin
Food Ingredients Functions: Flavor Enhancer,
Food Coloring,
Humectant,
Nutritive Sweetener,
Shelf Life Enhancer,
Sugar Substitute
Ingredients: Fig Juice Cocentrate
Technologies: Food Ingredients,
Pigments & Colorants
Product Families: Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Antioxidants & Preservatives,
Color Additives & Decoratives,
Other Functional Additives
Food Ingredients — Taste & Flavor
Flavor Enhancers,
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Fruit Products & Extracts

Features & Benefits

Labeling Claims: Cholesterol-free,
Fat-free,
Gluten-free,
Kosher,
Natural,
Naturally Derived,
No Added Sugar,
Non-GMO,
Vegan
Food Ingredients Features: Free of Major Allergens,
Humectancy

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Bread,
Cookies,
Filling Applications,
Ice Cream,
Sauces
Uses: Fig concentrate has varied uses; it may be reconstituted into single strength fig juice, can be used as a sweetener replacement for corn syrup, molasses, fructose or sucrose.

Fig concentrate also is used as a natural coloring and humectant, as well as a flavor enhancer.
Applications: Recommended applications include cookies, sauces, fillings, ice creams, gelatos, cereals and hearth or variety breads.

Fig concentrate is also widely used by the tobacco industry to give a special flavor-aroma character and to retain freshness in the finished tobacco product.

Properties

	Value	Units	Test Method / Conditions
Vitamin D	0	mcg	-
Vitamin B6	0.19	mg	-

Regulatory & Compliance

Storage & Handling

Enhanced TDS