Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Free from objectionable flavors
- Appearance
- No notable defect in color or particle
- Physical Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein (As is) | 31 - 32.5 | %m/m | AOAC 991.2 |
Moisture | max. 4.5 | %m/m | AOAC 927.05 |
Fat | max. 1.5 | %m/m | AOAC 989.05 |
Titratable Acidity | max. 0.15 | %m/v | ADPI/Std. M. 17th ed. |
WPNI | min. 6 | mg/g | ADPI/Std. M. 17th ed. |
Solubility Index | max. 1.20 | mL | ADPI/Std. M. 17th ed. |
Foreign Matter | Not Detected | /25g | - |
Scorched Particles | max. B pad (15.0) | mg/25g | ADPI BUL. 916 |
Value | Units | Test Method / Conditions | |
Antibiotics | Negative | Charm S/L | Charm SL3 |
Aflatoxin M1 | max. 0.50 | μg/L | Charm |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
Yeast & Mold | max. 50 | cfu/g | BAM Ch 18 |
Coliforms | max. 10 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 3 | MPN/g | BAM Ch 4 |
Coagulase-Positive Staphylococci | Negative | cfu/g | AOAC 2003.08 |
Salmonella | Absent | /375g | AOAC-RI 121501 |
Listeria | Negative | /25g | AOAC-RI 061702 |
Enterobacteriaceae | max. 10 | cfu/g | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Product may be packaged in either heat sealed poly-lined multiwall kraft paper bags or packaged into poly lined totes without the use of staples or metal fasters.
Storage & Handling
- Storage and Handling
It is recommended that product is stored at 80°F or less, with relative humidity of 65% or less, and in an odor-free environment. Stocks should be used in rotation preferably within 24 months of manufacture or as dictated by the expiration date labeled on the product.