Avenosol - VARIATI - Hydrolyzed Oat Protein

Knowde Enhanced TDS

Identification & Functionality

INCI Name: Hydrolyzed Oat Protein
Ingredient Origin: Natural Origin,
Non-Animal Origin,
Plant Origin,
Vegetable Origin
Cosmetic Ingredients Functions: Moisturizing Agent,
Protective Agent
CAS No.: 151661-87-9
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Cosmetic Actives
Skin Actives
Cosmetic Ingredients — Functionals
Conditioners & Emollients

Features & Benefits

Benefit Claims: Conditioning,
Film Forming,
Moisturizing,
Skin Protection,
Soothing,
Substantivity,
Suitable for Sensitive Skin
Labeling Claims: Credo Clean Standard,
Naturally Derived,
Non-Carcinogenic,
Reprotoxic substance-free,
Ulta Beauty's Conscious Beauty
Cosmetic Properties: The aminoacid distribution of the lysate, its balanced average molecular weight and its characteristic polysaccharides content confer to the product a well-balanced mix of substantive, protective and moisturizing properties.

Such properties together with the traditional mild image, typically associated to oat derivatives suggest the use of AVENOSOL in a wide range of body care and hair-care formulations.

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Baby Care,
Bath & Shower,
Color Cosmetics,
Hair Care,
Skin Care
Application Format: Balm,
Gel,
Leave On,
Rinse Off
Bath & Shower Applications: Shower Gels
Hair Care Applications: Shampoos & Rinses
Skin Care Applications: Skin Cleanser
Use Level: 0.2 - 1%
Applications: The use of Avenosol is suggested in foam-bath, mild shampoos and in body emulsions.

In particular, it is strongly recommended in formulations for sensitive skin and in baby-care products.

Bath and shower gels, restoring hair balms and shampoos, soothing cleansing milks, sensitive skin and baby care cosmetic products.

Skin Care

Hair Care

Make Up

Toiletries

Properties

Physical Form: Powder,
Solid
Odor: Characteristic
Appearance: Fine powder
Typical Properties
Microbiological Values
Nutritional Information
Composition
Specifications
Origin-Properties: Oat bran lysate. The special composition, rich in polysaccharides, provides film-forming, moisturizing and soothing properties.
Average Aminoacid Composition: AVERAGE AMINOACID COMPOSITION (% AFTER TOTAL LYSIS)

ALA 4.24 GLN - LEU 4.76 SER 4.05

ARG 5.68 GLU 28.46 LYS 3.65 THR 3.20

ASN - GLY 5.41 MET 1.76 TRP -

ASP 10.05 HIS 4.89 PHE 3.78 TYR 2.81

CYS 4.63 ILE 2.61 PRO 5.54 VAL 4.44
Solubility: Solubility in water (1g/100ml): soluble with opalescence

Solubility in ethyl alcohol 60% (1g/100ml): partially soluble

	Value	Units	Test Method / Conditions
Total Fungi	max. 10	cfu/g	ECQ0019
Total Microbial Count	max. 100	cfu/g	ECQ0019

	Value	Units	Test Method / Conditions
Carbohydrates	max. 27	%	-

	Value	Units	Test Method / Conditions
Hydrolyzed Oat Protein	100	%	-

Regulatory & Compliance

Certifications & Compliance: CTFA Listed,
IECIC (China),
REACH (Europe)
Chemical Inventories: EEC/EU ,
TSCA (USA)
Regulatory Status: EEC: no restriction
USA: no restriction
Japan: not listed
China: approved, product listed in CTFA 2004

Safety & Health

Toxicological Information: Acute Toxicity: DL 50 > 15 g /Kg (taken from bibliographic sources)

Eye Irritation (100% ): Slightly irritant - IDE score : 23,2 (in–vitro, Ocular Irritation®)

Eye Irritation (10% sol.): Minimal irritant - IDE score: 10 (in–vitro, Ocular Irritation®)

Packaging & Availability

Storage & Handling

Shelf Life: 3 years
Storage Information: Retest Date: 3 years from the date indicated on the certificate of analysis. Stored in sealed packaging and avoid contact with light and heat sources. After opening we recommend to use all the content of the packaging or to keep the packaging very well closed and to use the product as soon as possible.

AVERAGE AMINOACID COMPOSITION (% AFTER TOTAL LYSIS)
ALA	4.24	GLN	-	LEU	4.76	SER	4.05
ARG	5.68	GLU	28.46	LYS	3.65	THR	3.20
ASN	-	GLY	5.41	MET	1.76	TRP	-
ASP	10.05	HIS	4.89	PHE	3.78	TYR	2.81
CYS	4.63	ILE	2.61	PRO	5.54	VAL	4.44