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Alkemir® 810

Alkemir® 810 is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and gel strength. It is purified by precipitation in a saline medium and with subsequent pH readjustments. It is indicated to thick or gelify fish products.

Brand: Alkemir (8 products)

Ingredient Name: Sodium Alginate

Functions: Gelling Agent, Stabilizer

Features: Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability

End Uses: Processed Seafood

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Advantages
  • ALKEMIR®-810 acts as a reestructuring agent at low temperatures.
  • It provides viscosity in cold medium and forms gels in the presence of calcium, avoiding the appearance of syneresis.

Applications & Uses

Food & Nutrition Applications

Packaging & Availability

Regional Availability
  • Asia
  • Europe
  • Latin America
  • North America