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Alkemir® 889

ALKEMIR® 889 is a stabilizer-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.

Brand: Alkemir (8 products)

Ingredient Name: Sodium Alginate

Functions: Stabilizer, Thickener, Viscosity Modifier

Features: Improved Freeze/Thaw Stability

End Uses: Dairy Products

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Advantages
  • ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
  • Prepared and applied at high and low temperatures.
  • Resistant to baking processes.
  • It stablilises the creams during freezing/thawing cycles.

Applications & Uses

Food & Nutrition Applications

Packaging & Availability

Regional Availability
  • Asia
  • Europe
  • Latin America
  • North America