Vestkorn A/S PEA STARCH CONCENTRATE FOOD - Allergen-free

Enhanced TDS

Identification & Functionality

Ingredient Name: Pea Starch
Ingredient Origin: Plant Origin,
Vegetable Origin
Ingredients: Pea Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Halal,
Kosher,
Lactose-free,
Natural,
Non-GMO,
Organic
Food Ingredients Features: Good Consistency,
High Amylose Content,
Improved Expansion,
Improved Texture,
Low Calorie,
Stabilizing,
Viscosity Stabilization
Functional Benefits: Expands when extruded

Low allergenic properties

Clean labeling for baked goods and snacks

Acid retort and shear stable similar to many modified starches

Increases cooking viscosity and gels after temperature decrease

Improves texture in gluten-free baked products

Non-GMO

Gluten-free

100% Natural From Pulses

Organic Products Available
Features: 100% Natural

Gluten-free

Functionality As Starch

No Disruption By Solvents Or Water

Less Anf Than Peas

High In Amylose (33%)

Very Stable

Long Shelf Life

Non-GMO

Low Ash

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Food & Nutrition Applications: Breakfast Cereals,
Gravies,
Sauces,
Snacks,
Soups,
Waffles
Applications: In all products that are craving the increased viscosity after cooking: Sauces, gravies, soups etc.

To affect the consistency and stabilize fish- and meat products

Bakery products, gluten-free waffles

Extruded breakfast cereals in breading/coating in fish/chicken/pork

Properties

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA Compliant,
FSSC 22000,
GMP,
Halal,
Kosher,
Organic Certified,
USDA Organic