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Victory Hemp Foods Hemp Protein 50

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder:

  • 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors)
  • ~15% fat, very low in saturated fats
  • Free from the top eight allergens (vs. almond and soy)
  • High in iron, magnesium, copper, zinc
  • High fiber, low in net carbohydrates.

Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Ingredient Name: Hemp Protein

Functions: Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Protein Content: 45.0 - 52.0 %

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Hemp Seeds, Hemp Protein

Features & Benefits

Applications & Uses

Food & Beverage Applications

Hemp Protein50 can be used anywhere you’re looking to boost nutrition:

  • Breads and baked goods, baking mixes, and cereals
  • Smoothies and plant based shakes
  • Crackers & tortilla chips
  • Nut butters and spreads

Properties

Physical Form
Flavor
Earthy, Slightly nutty flavor, Vegetal
Appearance
Green powder with slightly gritty texture
Typical Properties
ValueUnitsTest Method / Conditions
Grain Puritymin. 99.5%-
Glutenmax. 20ppm-
Moisture5 - 11g-
Protein45 - 52%-
Fat9 -18%-
Ash Content6 - 9g-
Carbohydrates9 - 20g-
Water Activitymax. 0.7--
Total THCmax. 4ppm-
Total CBDmax. 75ppm-
Free Fatty Acids (expr. as Oleic Acid)max. 2%-
Peroxide Valuemax. 10mEq/kg-
pH6.4 - 6.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 300,000cfu/g-
Coliformsmax. 500mpn/g-
Escherichia colimax. 3mpn/g-
Salmenella (per 25g)Negativeper 25g-
Staphylococcus aureusmax. 10cfu/g-
Yeast & Mold Countmax. 500cfu/g-
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Linaleic Acid (Omega 6)7.8g/100g-
Alpha Linalenic Acid (ALA, Omega-3)2.7g/100g-
Oleic Acid (Omega 9)1.3g/100g-
Palmitic Acid0.8g/100g-
Gamma Linalenic Acid (GLA, Omega-6)0.5g/100g-
Stearic Acid0.4g/100g-
Stearidonic Acid (SDA, Omega 3)0.2g/100g-
Arachidic Acid0.1g/100g-
Vaccenic Acid0.1g/100g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Glutamic Acid7.79g-
Arginine5.53g-
Aspartic Acid4.68g-
Leucine2.99g-
Valine2.27g-
Serine2.06g-
Alanine2.03g-
Glycine2g-
Phenylalanine1.84g-
Isoleucine1.8g-
Proline1.8g-
Lysine1.73g-
Threonine1.57g-
Tyrosine1.51g-
Cystine1.28g-
Histidine1.21g-
Methionine1.06g-
Tryptophan0.42g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

40 lb air-impermeable bags

Storage & Handling

Shelf Life
12 Months, 2 Weeks (Once opened)
Storage Conditions

Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.