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Victory Hemp Foods Shelled Hemp Seeds

Shelled Hemp Seeds are the simplest way to enjoy all the benefits of the hemp seed. They offer tremendous nutritional benefits in a tasty little package:

  • High quality, highly digestible protein
  • Contains all 9 essential amino acids
  • 50% more protein than almonds; 2x the protein of chia seeds
  • Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1
  • Free from the top eight allergens (vs. almonds and soy)
  • High in iron, magnesium, copper, and zinc
  • Low in carbohydrates and saturated fats

Sensory Profile: Small, soft seeds with a mild, nutty aromaand flavor and a smooth texture.

Ingredient Name: Hemp Seeds

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Protein Content: 27.0 - 38.0 %

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Hemp Seeds
Technologies

Features & Benefits

Applications & Uses

Food & Beverage Applications
  • Shelled Hemp Seeds are a great addition when you’re looking to boost the nutritional profile and ingredient appeal in a wide variety of products.
  • Breads, baked goods and cookies
  • Snack bars, cereals and granolas
  • Butters, spreads, pestos and hummus
  • Smoothies
  • Snack mixes
  • Shelled Hemp Seeds will boost the nutritional profile of your products and put your brand on the cutting edge of a plant-based source from a transparent North American supply chain.
Applications

Ready-to-eat snacking or topping or as an ingredient for baking, mixes, butters, spreads and more.

Properties

Flavor
Light nutty flavor
Appearance
Predominately white with green flecks
Typical Properties
ValueUnitsTest Method / Conditions
Grain Puritymin. 99.5%-
Water Activitymax. 0.7--
Total THCmax. 4ppm-
Total CBDmax. 75ppm-
Ash Content5 - 8g-
Protein27 - 38g-
Fat38 - 54g-
Moisture4 - 9g-
Carbohydrates25g-
Free Fatty Acids (expr. as Oleic Acid)max. 2%-
pH6.85--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax.300,000cfu/g-
Total Coliformmax. 1,000cfu/g-
Escherichia colimax. 10cfu/g-
Salmenella (per 25g)Negativeper 25g-
Staphylococcus aureusmax. 25cfu/g-
Yeast & Mold Countmax. 1,000cfu/g-
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Linaleic Acid (Omega 6)28.9g/100g-
Alpha Linalenic Acid (ALA, Omega-3)8.5g/100g-
Oleic Acid (Omega 9)6.5g/100g-
Palmitic Acid2.8g/100g-
Gamma Linalenic Acid (GLA, Omega-6)1.9g/100g-
Stearic Acid1.4g/100g-
Stearidonic Acid (SDA, Omega 3)0.7g/100g-
Arachidic Acid0.5g/100g-
Conjugated Linoleic Acid0.2g/100g-
C18:1 cis-isomers0.2g/100g-
Behenic Acid0.2g/100g-
C20 cis-11 eicosenoic0.15g/100g-
Lignoceric Acid0.05g/100g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Glutamic Acid6.36g-
Arginine4.63g-
Aspartic Acid3.59g-
Leucine2.28g-
Valine1.75g-
Serine1.54g-
Alanine1.52g-
Phenylalanine1.46g-
Glycine1.45g-
Isoleucine1.39g-
Proline1.29g-
Tyrosine1.24g-
Lysine1.16g-
Cystine1.17g-
Threonine1.11g-
Histidine0.99g-
Methionine0.84g-
Tryptophan0.38g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

40 lb air-impermeable bags

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.