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Viking Malt Company Logo

Viking Golden Ale Malt

Viking Golden Ale Malt is made from 2-row spring barley. Malting process parameters have been chosen to promote high degree of modification for easy processing. Viking Golden Ale Malt has reduced enzymatic potential. Strong flavor contributes malty, cookie, sweet and nutty notes with great balance of those. Golden Ale Malt is ideal for ales and special lagers. The coloring power of Golden Ale Malt is not too high, which makes it also suitable for subtle color correction of regular lagers giving noticeably hue towards gold.

Brand: Viking (17 products)

Ingredient Name: Barley Malt

Labeling Claims: GMO-free, Kosher, Organic

Certifications & Compliance: FSSC 22000, ISO 22000, ISO 9001, Kosher

Features: Enhanced Shelf Life, Lingering, Long Shelf Life

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Barley Malt

Ingredient Origin

Plant Origin

Ingredients
Barley, Barley Malt
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

FLAVOR CONTRIBUTION

Viking Golden Ale Malt - Flavor Contribution

Features & Benefits

Labeling Claims

GMO-free,

Kosher,

Organic

Food Ingredients Features

Enhanced Shelf Life,

Lingering,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Beer

Applications

For all kind of beers but specially golden color ales and lagers. Usage rate up to 50%.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
moisturemax. 5.0%-
extract finemin. 80.0% dm-
proteinmax. 12.0% dm-
free amino nitrogenmin. 130mg/l-
Kolbach indexmin. 43%-
friabilitymin. 75%-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

ISO 22000,

ISO 9001,

Kosher

GENERAL REMARKS

Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic certificates are permitted locally. No GMO raw materials are used. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes. BREWER’S SPECIAL Viking Golden Ale Malt

DID YOU KNOW? Main malting barley varieties in Finland are Tipple, Harbinger and Barke. All these varieties show good farming performance in our Northern circumstances

Packaging & Availability

Packaging Type

Bags,

Bulk

PRODUCTION AND PACKAGING

Viking Golden Ale Malt is produced in Finland. Available from Lahti Finland as whole kernel or crushed form, in bulk, big bags and 25 kg bags.

Storage & Handling

STORAGE AND SAFETY

Malt should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces.

Do not inhale the malt dust.