Viking Munich Light Organic - Viking Malt - Barley Malt

Enhanced TDS

Identification & Functionality

Ingredient Name: Barley Malt
Ingredient Origin: Plant Origin
Ingredients: Barley, Barley Malt
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
FLAVOR CONTRIBUTION

Features & Benefits

Labeling Claims: GMO-free,
Kosher,
Organic
Food Ingredients Features: Enhanced Shelf Life,
Lingering,
Long Shelf Life,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition Applications: Beer
Applications: Organic Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

Properties

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
ISO 22000,
ISO 9001,
Kosher,
Organic Certified
GENERAL REMARKS: Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subject to crop changes. BREWER’S ORGANIC Viking Munich Light Organic
DID YOU KNOW? All our organic malts are produced of special, carefully selected brewing barley varieties, grown in accordance with the standards of organic farming. The crops are grown without using artificial fertilizers, herbicides and genetically modified organisms (GMO). Carefully planned crop rotation with a few years cycle is also of key importance.

Packaging & Availability

Packaging Type: Bags,
Bulk
PRODUCTION AND PACKAGING: Munich Light Organic is produced in Finland and Poland.

As a standard malt is available in bulk, containers, big bags and 25 kg pp bags.

Storage & Handling

STORAGE AND SAFETY: Malt should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once.
Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above.
You should always keep the malts away from hot surfaces. Do not inhale the malt dust.