Vippy Industries - NON GMO Soya Lecithin - Soy Lecithin

Enhanced TDS

Identification & Functionality

Ingredient Name: Soy Lecithin
Ingredient Origin: Natural Origin
Food Ingredients Functions: Anti-Caking Agent,
Anti-Sticking Agent,
Dispersant,
Emulsifier,
Release Agent,
Stabilizer,
Viscosity Modifier
Ingredients: Soy Lecithin
Food Additive Number: E 322, INS 322
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Processing Aids
Food Ingredients — Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features: Anti-Caking,
Anti-Crystallization,
Blends Seamlessly,
Emulsifying,
Excellent Release Properties,
Good Wetting Properties
Product Features: Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from ‘NON GMO’ soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Biscuits,
Bread,
Cakes,
Chocolates,
Confectionery Products,
Cookies,
Dried Milk Products,
Frostings,
Gravies,
Ice Cream,
Nut Based Spreads,
Sauces,
Soups
Applications: Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent.

NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.

In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent.

Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties.

Used in delicately flavored products as a spray drying or in milk powders.
Used by Biscuit Industries.

Promotes consistent blending and thorough mixing.

Widely used by Ice cream Industries.
Used for Frosting.

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
GMP,
Halal,
ISO 9001,
Kosher,
Non-GMO Project Verified