Vitalus Nutrition MPC1850 - Milk Protein Concentrate

Enhanced TDS

Identification & Functionality

Ingredient Name: Milk Protein Concentrate
Protein Type: Protein Concentrate
Food Ingredients Functions: Emulsifier,
Foaming Agent,
Gelling Agent,
Protein Source,
Thickener,
Viscosity Modifier,
Whipping Agent
Pharma & Nutraceuticals Functions: Protein Source
CAS No.: 63-42-3
Ingredients: Lactose, Milk Protein Concentrate
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Functional Additives
Foaming & Antifoaming Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Additive-free,
Halal,
Kosher
Food Ingredients Features: High Protein Content,
Low Fat
Best Suitable for: Active Lifestyle

Healthy Aging

Industrial Applications
Benefits: MPC/MPI are high protein, low-fat ingredients with excellent solubility and a clean flavor and aroma that can be used in a wide variety of nutritional applications.

They are a complete source of protein, that contain all essential amino acids, including the branched chain amino acid leucine, isoleucine, and valine. They are comprised of both casein (slow digest) and whey (fast digest) in the natural ratio of milk.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Infant & Baby Food,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Cheese,
Confectionery Products,
Desserts,
Ice Cream,
Infant Formula,
Nutritional Bars,
Processed Meat Products,
Protein Bars,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Sauces,
Snacks,
Soups,
Vegetable Whipped Topping,
Yogurt
Applications: EMULSIFICATION : Soup, Sauce , Meat Product , Ice Cream

PROTEIN / NUTRITION : Soup, Infant Formula, RTD, Ice Cream, Yogurt, Dessert ,Cereal , Bar, Snack

FOAMING / WHIPPING : Whipped Topping, Dessert

STANDARDIZATION : Cheese , Yogurt

GELATION : Yogurt , Bakery , Confectionary

THICKENING / WATER BINDING : Soup, Sauce, Meat Products ,RTD ,Ice Cream, Cheese,Yogurt , Dessert, Bakery, Confectionary.

Regulatory & Compliance