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VitaminSea Laver Wild North Atlantic Nori Whole Leaf

VitaminSea Laver Wild North Atlantic Nori Whole Leaf is traditionally used with for sushi or onigiri, but also serve as a garnish or provide flavor in soups and noodle dishes. The Laver 'Wild Atlantic Nori' is hand harvested from the clean waters off Maine's coast, dried, and sold as a whole plant (not in sheets).

Ingredient Name: Nori

Labeling Claims: Natural, Naturally Derived, Vegan

Certifications & Compliance: Vegan

Features: High Protein Content, Improved Texture, Rich in Minerals, Rich in Vitamins

End Uses: Desserts, Noodles & Pasta, Packaged Salads, Snacks, Soups, Sushi

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Nori

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Ingredients
    Nori
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Algae & Extracts

    Latin Name

    Porphyra umbilicalus

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived,

    Vegan

    Food Ingredients Features

    High Protein Content,

    Improved Texture,

    Rich in Minerals,

    Rich in Vitamins

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cereals & Snacks,

    Convenience Foods,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Desserts,

    Noodles & Pasta,

    Packaged Salads,

    Snacks,

    Soups,

    Sushi

    Culinary Uses

    Laver, also known as Nori, is tremendously versatile. It is good in salads, soups, and snacks, or can be eaten right out of the package, soaked, or cooked. Fresh laver is wonderful alongside noodles, grains and vegetables as well as used as an ingredient in soups, stews, casseroles, even pesto. Laver (Wild Atlantic Nori) can be added to desserts for extra depth of flavor and texture, and it pairs wonderfully with chocolate and ginger.

    Regulatory & Compliance

    Certifications & Compliance

    Vegan

    Technical Details & Test Data

    Nutritional Values

    Of all Maine sea vegetables, Laver is the highest in B complex vitamins, C, E and vegetable protein. Also rich in calcium, iodine, iron, phosphorus, potassium, maganese, copper, zinc, and vitamins A and K. Large amounts of this seaweed can be enjoyed.

    Packaging & Availability

    Packaging
    Size Options
    1.5 oz.
    4 oz.
    8 oz.
    1 lb.
    2 lb.