company tower banner
VitaminSea Company Logo

VitaminSea Wild North Atlantic Kombu (Saccharina) Whole Leaf

VitaminSea Wild North Atlantic Kombu (Saccharina) Whole Leaf grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful.

Ingredient Name: Kombu

Labeling Claims: Natural, Naturally Derived, Vegan

Certifications & Compliance: Vegan

Features: Rich in Minerals, Rich in Vitamins, Sweet taste

End Uses: Biscuits, Cakes, Cookies, Food Seasonings, Soups

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Kombu
Technologies
Latin Name

Laminaria saccharina

Features & Benefits

Applications & Uses

Culinary Uses

Saccharina Kelp is best known as Sugared Kelp. It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed is beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Nutritional Values

Saccharina Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins.

Packaging & Availability

Packaging
Size Options
1.5 oz.
4 oz.
8 oz.
1 lb.
2 lb.
5 lb.
10 lb.