VitaminSea Wild North Atlantic Sea Lettuce Whole Leaf

Identification & Functionality

Ingredient Name: Sea Lettuce
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Ingredients: Wakame Seaweed
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts,
Vegetable Products & Extracts
Latin Name: Ulva lactuca

Features & Benefits

Labeling Claims: Natural,
Naturally Derived,
Vegan
Food Ingredients Features: High Protein Content,
Rich in Minerals,
Rich in Vitamins

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Cured Meats,
Packaged Salads
Culinary Uses: Sea lettuce (ulva lactuca) has an unexpected vibrant flavor when compared to the mildness of land lettuce. Eat it fresh with lemon juice or chopped in a green salad, and it is excellent in any stir-fry. Sea lettuce is a delicious addition to any omelet, and can be added to breads such as focaccia. It can be added to any meaty casserole or cooked with fish to impart a wonderful flavor and added health benefits associated with eating sea vegetables.

Regulatory & Compliance

Technical Details & Test Data

Nutritional Values: Very high in iron, protein, iodine, manganese, vitamin B12, calcium, vitamins A, B, C and nickel. It is high in dietary fiber (31%).

Packaging & Availability

Enhanced TDS