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Extramalt® dry with diastase

1 of 4 products in this brand
Extramalt® dry with diastase is derived from natural liquid malt that is gently vacuum-dried on belt driers. This process guarantees a smooth, high-quality product. The enzyme diastase is then added, which supports the breakdown of starch in the product. Extramalt® dry with diastase is used primarily in the production of baked goods.

Ingredient Name: Barley Malt Extract

Physical Form: Liquid

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, Halal, ISO 9001, Kosher

Features: Enhanced Flavour

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Barley Malt Extract

    Ingredient Origin

    Plant Origin

    Ingredients
    Sucrose, Enzyme
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Enhanced Flavour

    Benefits
    • Very easy to measure out.
    • Very easy to dissolve.
    • Intensified malt taste through the drying process.
    • Improves the raising action in small baked goods.
    • Helps to achieve a uniform crumb structure.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Other Food Applications

    Properties

    Physical Form

    Liquid

    Regulatory & Compliance

    Certifications & Compliance

    FSSC 22000,

    Halal,

    ISO 9001,

    Kosher

    Packaging & Availability

    Packaging Sizes
    550 kg Big bag
    5 kg, 20 kg, 25 kg Paper bag with PE