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SafePlate® Cultured Antimicrobials

SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.

Brand: SafePlate (7 products)

Functions: Anti-Microbial Agent

Physical Form: Liquid, Powder

Labeling Claims: Clean Label

Features: Anti-Bacterial, Anti-Fungal, Antimicrobial, Cost Effective, Free Flowing, Low Hygroscopicity

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions

Anti-Microbial Agent

Ingredients
Vinegar, Cultured Dextrose, Onion Juice
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Clean Label

Food Ingredients Features

Anti-Bacterial,

Anti-Fungal,

Antimicrobial,

Cost Effective,

Free Flowing,

Low Hygroscopicity

Product Features
  • Antimicrobials rich with organic acids and peptides that target spoilage, pathogens, spores, yeast, and mold
  • Solutions buffered to a pH ranging from 5.8 to 6.2 ideal for all food products
  • Optional blend with SafePlate® Vinegar for a single ingredient solution
Product Benefits
  • Seamless replacement of competitive antimicrobials
  • Ultra concentrated for low sensory contribution and a low cost-in-use
  • Powdered options are free-flowing with low hygroscopicity for ease-of-use in production
  • Formulated low sodium solutions offering effortless sodium reduction without negatively affecting water activity
  • Excellent for use in seasoning blends
  • Most effective solution by usage level
  • Clean flavor, clean-label
  • Proven antimicrobial

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Food Seasonings,

Meat Substitutes,

Plant-based Meat,

Processed Meat Products,

Ready Meals,

Salad Dressing

Use Level
0.2 – 1.5%
Applications
  • Cook-in-bag Such as Sous Vide
  • RTE M&P
  • HPP Processed M&P
  • High Spore Risk M&P
  • RTE Meals
  • RTE Side Dishes
  • Plant-based Meat Alternatives
  • Salad Dressings
  • Cold Pasteurized Foods

Properties

Physical Form

Liquid,

Powder

Solubility

Water Soluble

Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
pH (for meat products)5.8 - 6.2--