SafePlate® Cultured Onion Juice Powder

Identification & Functionality

Ingredient Name

Onion Juice Powder, Cultured

Food Ingredients Functions

Anti-Microbial Agent

Ingredients

Vinegar, Onion Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Clean Label,

Natural

Food Ingredients Features

Antimicrobial,

Cost Effective,

Enhanced Shelf Life,

Free Flowing,

Low Hygroscopicity

Product Features

• Innovative, ultra-clean antimicrobial alternative to cultured dextrose and more
• Solutions buffered to a pH ranging from 5.8 to 6.2 ideal for all food products
• Optional blend with SafePlate® Vinegar for a single ingredient solution

Product Benefits

• Powdered options are free-flowing with low hygroscopicity for ease-of-use in production
• Ultra concentrated for low sensory contribution and a low cost-in-use
• Seamless replacement of competitive antimicrobials
• Label-friendly, "Cultured onion" or "Natural flavor"
• Excellent for use in seasoning blends
• All-natural, clean flavor, ultra clean-label

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Deli Meats,

Food Seasonings,

Meat Substitutes,

Processed Meat Products,

Ready Meals,

Sausage,

Sausage Rolls

Use Level

0.2 - 3.0%

Applications

• Deli Meats
• Sausages
• Poultry
• Sous Vide Cooked Meats
• RTE Meals
• RTE Side Dishes
• RTE M&P
• Meat Alternatives
• Seasoning Blends
• HPP Processed M&P
• High Spore Risk M&P

Properties

Physical Form

Liquid,

Powder

Typical Properties

	Value	Units	Test Method / Conditions
pH (1% Solution)	5.8 - 6.2