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Viscoflex 200

Viscoflex 200 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.

Brand: Viscoflex (4 products)

Functions: Binder, Fat Replacer, Thickener, Viscosity Modifier

Ingredient Name: White Rice Flour

Physical Form: Powder, Solid

Ingredient Origin: Plant Origin

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Non-GMO

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
White Rice Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Foreign MaterialNone--
InfestationNone--
Moisture Contentmax. 14%-
Water Holding Capacity122.0%-
Bostwick5.0cm/30sec-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 50,000per gram-
Coliformsmax. 500per gram-
E.colimax. 10per gram-
Yeast and Mold max. 500per gram-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy359.2kcal/100g-
Total Fat0.98g/100g-
Total Saturated Fat0.3g/100g-
Trans Fatmax. 0.10g/100g-
Cholesterolmax. 0.8mg/100g-
Carbohydrates81.1g/100g-
Total Dietary Fiber0.93g/100g-
Total Sugars2.29g/100g-
Added Sugars0.0g/100g-
Protein6.5g/100g-
Vitamin Dmax. 0.55mcg/100g-
Calcium5.3mg/100g-
Ironmax. 0.41mg/100g-
Potassium136.0mg/100g-
Sodium2.2mg/100g-

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

RVA Analysis
Peak Trough 1 Breakdown Final Viscosity Setback Peak Time Pasting Temp Consistency
1904 1370 534 1804 -100 5.4 74.5 -100

Packaging & Availability

Packaging Type
Packaging Information
  • Packaged in 50 lbs. multi-wall Kraft heat sealed bags. Also available in 25lb, 2000 lb. bulk totes, Pd car and Box car.
  • Packaging complies with USDA and FDA requirements.

Storage & Handling

Shelf Life
12 months
Storage Conditions

12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation.