Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Applications & Uses
- Markets
Properties
- Aroma
- Floral
- Flavor
- Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acids | 5 - 8.5 | % | - |
Beta Acids | 4.5 - 5.5 | % | - |
Cohumulone (Alpha Acids) | 37 - 43 | % | - |
Total Oil | 0.4 - 0.8 | ml/100g | - |
Myrcene (Total Oil) | 45 - 55 | % | - |
Humulene (Total Oil) | 15 - 18 | % | - |
Caryophyllene (Total Oil) | 6 - 7 | % | - |
Farnesene (Total Oil) | max. 1 | % | - |