Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Applications & Uses
- Markets
Properties
- Aroma
- Citrus
- Flavor
- Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Pedigree | Clonal Selection in 1970 | - | - |
Alpha Acids | 4.5 - 6.5 | % | - |
Beta Acids | 1.9 - 2.8 | % | - |
Cohumulone (Alpha Acids) | 30 - 34 | % | - |
Total Oil | 0.4 - 0.8 | ml/100g | - |
Myrcene (Total Oil) | 18 - 28 | % | - |
Humulene (Total Oil) | 34 - 45 | % | - |
Caryophyllene (Total Oil) | 12 - 17 | % | - |
Farnesene (Total Oil) | max. 1 | % | - |