company tower banner
WILLAMETTE VALLEY HOPS Company Logo

WILLAMETTE VALLEY HOPS HBC 472

WILLAMETTE VALLEY HOPS HBC 472 was bred and developed through the Hop breeding company in the Yakima valley, Washington and is the result of the open pollination of the wild American subspecies Neomexicanus. In beer, this hop delivers a surprising fruity note along with its distinctive “472 coconut-woody character",.

Ingredient Name: Hops

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Technologies

Applications & Uses

Properties

Aroma
Floral Woody
Flavor
Coconut
Typical Properties
ValueUnitsTest Method / Conditions
PedigreeOpen Pollination--
Alpha Acids9 - 11%-
Beta Acids7 - 9%-
Cohumulone (Alpha Acids)42 - 46%-
Total Oil1.5 - 2.5ml/100g-
Myrcene (Total Oil)30 - 32%-
Humulene (Total Oil)1 - 2%-
Caryophyllene (Total Oil)30 - 32%-
Farnesene (Total Oil)max. 0.02%-