Wix-Fresh™ Max

Identification & Functionality

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Antioxidant,

Flavor Enhancer,

Shelf Life Enhancer

Labels

Clean label plant-based extractives plus a custom carrier.

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Taste & Flavor

Flavor Enhancers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Food Ingredients Features

Antioxidant Properties,

Cost Effective,

Enhanced Shelf Life,

Improved Flavour Stability,

Long Lasting Freshness

Features

Improve Flavor

Wix-Fresh™ technology can improve natural flavor, remove off-notes and add savory taste.

Enhance Freshness

Maintain natural color and enhance freshness and moisture retention with Wix-Fresh™ technology.

Optimize Value

Optimize your protein source through increased product yield and quality continuity.

Function

• Extends shelf-life of fresh, fresh-frozen, precooked, and further processed meats.
• Stabilizes color, delays discoloration and fading.
• Reduces off-flavor, inhibits warmed-over flavors often attributed to precooked, frozen meats, while enhancing inherent savory profiles.
• Stabilizes flavor system, while providing a natural antioxidant.
• Cost-effective low usage levels.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Meat, Poultry & Seafood

Food & Nutrition Applications

Bread,

Processed Meat Products

Applications

• Fresh, Frozen, or Pre-cooked
  • Further processed meats
  • Plant-based alternatives
  • Breading + batter systems

Usage

0.15 – 0.25% in finished product