Wix-Fresh™ OatMax

Identification & Functionality

Ingredient Name

Oat Extract

Ingredient Origin

Natural Origin

Food Ingredients Functions

Antioxidant,

Flavor Enhancer,

Shelf Life Enhancer

Labels

Isolated Oat Product, Natural Flavor

Ingredients

Oat Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Taste & Flavor

Flavor Enhancers

Features & Benefits

Labeling Claims

Natural,

Naturally Derived

Food Ingredients Features

Antioxidant Properties,

Improved Water Binding,

Long Lasting Freshness

Features

Improve Flavor

Wix-Fresh™ technology can improve natural flavor, remove off-notes and add savory taste.

Enhance Freshness

Maintain natural color and enhance freshness and moisture retention with Wix-Fresh™ technology.

Optimize Value

Optimize your protein source through increased product yield and quality continuity.

Function

• Promotes moisture retention. 
• Antioxidant that inhibits oxidation and extends shelf-life. 
• No off-notes or visual distractions. 
• Enhances overall savory notes while reducing warmed over flavor. 
• Even distribution throughout meat formulations. 
• PLUS MAX

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Applications

• Fresh, Frozen, or Pre-cooked
  • Further processed meat + poultry

Usage

 Up to 1.75% in finished product and can increase moisture retention up to 17%