Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Improve shelf-life and reduce food waste
- Control yeast and mold growth
- Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.
- Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% to 2.5% of formula weight
- Applications
- Beef
- Pork
- Poultry
- Seafood
- Prepared Foods
- Dairy
- Bakery
- Plant-based
- Ease of Use
DV® products can be added directly to food, incorporated in brines or marinades for inject, tumble or spray applications. DV® can be blended into seasonings or marinades.
Properties
- Physical Form
- Appearance
- Beige and white powder
- Odor
- Slight Vinegar
Regulatory & Compliance
Technical Details & Test Data
- WTI’s DV® Performs Better at the Same Usage Rate
Growth of Listeria monocytogenes in the presence of dry vinegars in a broth model.
This shows the variability in the performance of dry vinegar samples taken from different competitors.
Packaging & Availability
- Packaging Type
- Packaging
DV® products are available in bags.
- 35 lbs bag.
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
Avoid temperature extremes (< 30°F or > 85°F). Optimum storage temperatures 34°F to 72°F.