Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Saccharomyces Cerevisiae
- Technologies
- Species
Saccharomyces pastorianus
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Apparent attenuation | 71-75. (16-22°C) | % | - |
Flocculation | medium. | - | - |