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YANA WASSAI CUPUACU

YANA WASSAI CUPUACU is all the energy of the amazon the cocoa tree family, the cupuaçu is the fruit of a tree found exclusively in the Amazon rainforest. It is traditionally used by indigenous populations for the preparation of sweet dishes, but also as an ingredient in their traditional medicine. It is rich in antioxidants such as omega 3 and 6, it has a creamy pulp, with a tangy taste, used in the preparation of ice creams, cakes and other drinks. It is rich in linoleic, oleic and stearic acid, cupuaçu butter is recognized in cosmetics for its ability to fight against premature aging of the skin.

Ingredient Name: Cupuacu

Labeling Claims: Additive-free, Natural, Naturally Derived, Organic, Vegan

Certifications & Compliance: BRC Certified, Fair Trade, IFS Certified, ISO 22000, ISO 9001, Organic Certified

Features: Antioxidant Properties

End Uses: Cakes, Confectionery Products, Ice Cream, Juices, Nutraceuticals, Pastries

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cupuacu
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights

Cultures

  • From the Amazon rainforest.
  • Produced and processed in French Guiana.
  • Respect for the organic sector and European health rules.

Transformation

  • Traceability from producer to finished product
  • Transformation under controlled atmosphere
  • Pasteurized product without additives

It Contains:

  • Omega 3
  • Omega 6
  • Theograndins
  • Omega 9
  • Pectin

 

Applications & Uses

Possible Uses
  • Food (cooked dishes, pastry, confectionery, etc.)
  • Nutraceuticals (food supplements, etc.)
  • Cosmetics (skin protection, etc.)

Regulatory & Compliance

Targeted Certification

Organic, Fairtrade, COSMOS, ISO 22000 and 9001, IFS-BRC, Vegan, etc.

Packaging & Availability

Packaging

Wholesale or retail packaging possibility of custom packaging.