Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C5H10O5
- Ingredients
- Xylose
- Technologies
- Product Families
- Product Standard
GB/T 23532
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Applications
- Xylose is mainly used in xylitol production. It can also be used as oil antioxidants, maroon raw materials, raw material of various spices, raw material of moisture absorption, laxatives.
- Xylose is also widely used in food processing industry, pet food and pharmaceuticals industry.
Properties
- Typical Properties
- Physicochemical Properties
Xylose has the appearance of white crystal or crystal powder. It has up to 70% of the sweetness of sucrose. Like most sugars, it carn adopt several structures depending on conditions. It can be easily dissolved in water (Solubility: 20°C 117g per 100 ml of water). Under the same temperature condition, the viscosity of the saturated solution is smaller than that of xylitol and glucose.
| Value | Units | Test Method / Conditions | |
| Melting Point Range | 147-152 | °C | - |
| Relative Mass | 150.13 | - | - |
Packaging & Availability
- Packaging Type
- Packaging Specifications
25kg/bag
Storage & Handling
- Storage Conditions
Products must be sealed and stored in dry and ventilated warehouses.