Zhejiang Sanhe Food Science & Technology SANHE

Knowde Enhanced TDS

Identification & Functionality

Features & Benefits

Food Ingredients Features: Dissolves Easily,
Good Transparency,
High Purity,
High Viscosity

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology
Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Beer,
Biscuits,
Bread,
Flavors,
Ice Cream,
Instant Noodle,
Non-Dairy Milk,
Sauces,
Soups,
Wine
Applications: Lactate milk and acid drink; dosage:2-5%.

Flavor, comfit, sauce, and soup; dosage:2-4%.

Beer, wine, fresh fruit-keeping: dosage:4-5%.

Ice cream, instant noodle, soybean milk, bread, biscuit and fast, etc; dosage:3-5%.
Using Procedures: Put water in a container and add CMC into the container under constant agitation. Then filter this solution by screen.

If powder or granular ingredient (sugar) is to e added, the ingredients be should first dry-mixed with CMC and then dissolve them as method 1.

If organic solvent is to be added into the food, you should first disperse the CMC should be first dispersed in this solvent. Then constant agitation should be applied to disperse and dissolve it in water.

Properties

Technical Details & Test Data

Viscosity: Type Viscosity

FVH9 800~900
900~1000
1000~1200

Method of testing viscosity: 2% water solution,25°C, Emila or NDJ-79 model rotary caplastometer.

Type	Viscosity
FVH9	800~900 900~1000 1000~1200