Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Technical Details & Test Data
- Technical Details
Erythritol are White crystals, slightly sweet, with a relative sweetness of 0.65 with a cooling sensation. The calorific value is low, about one-tenth of that of sucrose. It is soluble in water (37%, 25°C) and has low solubility (compared with sucrose), easy to crystallize,having melting point 126°C and boiling point 329-331°C.