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Zhucheng Dongxiao Biotechnology Maltodextrin

Zhucheng Dongxiao Biotechnology Maltodextrin has good fluidity, solubility and viscosity, tasteless, and basically removes the sweetness. The low water solubility of the product makes it difficult for the product to crystallize and condense naturally. Maltodextrin can be used as a sweetener, a carrier or filler for flavoring agents, and is very effective in improving the structure of food. Maltodextrin can be well absorbed by the human body, so it has been widely used in infant food.

Ingredient Name: Maltodextrin

Functions: Carrier, Filler, Nutritive Sweetener

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Maltodextrin
Technologies

Features & Benefits

Product Features

White crystals or crystal particles, tasteless, sweet taste. DE value: 5-30.

Applications & Uses

Food & Nutrition Applications