Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Non Dairy Creamer
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Features
Non-dairy creamer has good water solubility, emulsifying and dispersing agent, forming a uniform milky liquid in water, improving the internal organization of food, increasing aroma and fat, making the mouthfeel fine, smooth and thick, and rich in milk flavor, so it is also a coffee product a good companion, it can be used for instant oatmeal, cakes, biscuits, etc., to make the cake structure delicate, maintain lubrication, and improve elasticity. Used for biscuits, it can improve the shortness and make it difficult to lose oil.
Applications & Uses
- Markets
- Applications