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Zhucheng Xingmao Corn Developing Erythritol

Zhucheng Xingmao Corn Developing Erythritol is a white crystals, slightly sweet with a relative sweetness of 0.65 has a cooling sensation and has a low calorific value which is about one-tenth of that of sucrose.

Ingredient Name: Erythritol

Functions: Nutritive Sweetener, Sugar Substitute

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Erythritol
Food Additive Number
E 968, INS 968
Technologies

Features & Benefits

Food Ingredients Features
Product Highlights

Dissolved in water (37%, 25°C). Because of its low solubility, it is easy to crystallize. Used in organic synthesis and biochemical research.

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility