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Zibo Shunda Biotech Soy Protein Isolated ( Protein Min 90% )

Zibo Shunda Biotech Soy Protein Isolated ( Protein Min 90% ) is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO Soybean, can be widely used in sausage, Meat ball, quick frozen foods, surimi products, meat products, textured Soy protein, extrusion foods, vegetarian foods, Dairy products, nutrition foods, beverage, etc. Soy protein isolate gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk.

Ingredient Name: Isolated Soy Protein

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Non-GMO

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Protein Type
    Food Ingredients Functions
    CAS No.
    9010-10-0
    Molecular formula
    C5H12O5
    EINECS No.
    232-720-8
    Ingredients
    Isolated Soy Protein

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Specifications
    ValueUnitsTest Method / Conditions
    Protienmin. 90%-
    NSImin. 90%-
    pH Value7 - 8--
    Moisture Contentmax. 8.0%-
    Ash Contentmax. 6.0%-
    Fat Contentmax. 0.5%-
    E. ColiNegative--
    SalmonellaNil--
    Standard Plate Countmax. 20000/g-