Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- CAS No.
- 9010-10-0
- Molecular formula
- C5H12O5
- EINECS No.
- 232-720-8
- Ingredients
- Isolated Soy Protein
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Specifications
Value | Units | Test Method / Conditions | |
Protien | min. 90 | % | - |
NSI | min. 90 | % | - |
pH Value | 7 - 8 | - | - |
Moisture Content | max. 8.0 | % | - |
Ash Content | max. 6.0 | % | - |
Fat Content | max. 0.5 | % | - |
E. Coli | Negative | - | - |
Salmonella | Nil | - | - |
Standard Plate Count | max. 20000 | /g | - |