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Zibo Shunda Biotech soya lecithin powder

Zibo Shunda Biotech Soya Lecithin Powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role. Lecithin contains choline is an essential component nutrients, at the same time is a good natural emulsifier and fat metabolism in the body to purify the blood and body care has a unique effect.

Ingredient Name: Soy Lecithin

Functions: Emulsifier

Physical Form: Powder, Solid

End Uses: Alcoholic Beverages

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soy Lecithin
Food Additive Number
E 322, INS 322
Technologies

Applications & Uses

Food & Nutrition Applications
Applications
  • Applied in food field, it is added into kinds of beverage ,liquor and foods as functional food additive.
  • Applied in health product field , it 15 Widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
  • Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate
  • Owning estrogenic effect and reliefing symptom of climacteric syndrome.

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 95%-
Moisture Contentmax. 1.0%-
Ether/Hexane Insolublemax. 0.3%-
Acid Valuemax. 30mgKOH/g-
Peroxide Valuemax. 10meq/kg-

Packaging & Availability

Packaging

25kg/carton