Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Zuga Erythritol is 30% less sweet than sugar and has zero calories zero effect on blood glucose level so that it is ideal for diabetics.
- Many studies have shown that artificial sweeteners have adverse health effects on children and adults. In fact, some artificial sweeteners have recently been linked as a cause for diabetes in children. Zuga is perfectly safe for human consumption with no health side effects and are safe for diabetics and others on a low-glycemic index diet.
- Erythritol is an ideal sugar alternative on the ketogenic diet. It is keto-friendly because it doesn’t spike your blood sugar or insulin.
- It has few side effects, has close to zero net carbs, and even has some health benefits.
- 90% of erythritol is excreted from your body unchanged rather than being metabolized, making it effectively a very-low-calorie choice.
- Studies have found that erythritol doesn’t affect glucose, insulin, cholesterol, triglycerides, or electrolytes.
Applications & Uses
- Applications
- Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our erythritol as a sugar substitute. It’s a favorite among low-carb dieters and diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too.
- Erythritol is great for persons of any age looking to avoid sugar for either health or diet reasons. It’s especially beneficial for diabetics that need to watch their blood sugar or insulin levels. If you are prone to cavities, erythritol is a great option to satisfy your sweet tooth. Pregnant women and children should avoid consuming erythritol since there are no long term studies to prove it’s 100% safe for these types of populations.
Properties
- Appearance
- White crystalline granular powder
- Taste
- Clear sweet
- Odor
- No unusual odor
- Typical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Melting Range | 119 - 123 | °C | - |
pH | 5.0 - 7.0 | - | - |
Loss on Drying | max. 0.20 | % | - |
Ash | max. 0.1 | % | - |
Assay (on dry basis) | min. 99.5 | % | - |
Reducing Sugar (as glucose) | max. 0.3 | % | - |
Ribitol and Glycerol | max. 0.1 | % | - |
Heavy Metals (Pb) | max. 0.5 | mg/kg | - |
Cont of Bacteria | max. 300 | cfu/g | - |
Yeast and Mold | max. 50 | per/g | - |
Coliform | Negative | per/25g | - |
Arsenic | max. 2.0 | mg/kg | - |
Value | Units | Test Method / Conditions | |
Energy | 0 | Calories | - |
Carbohydrate | 4 | g | - |
Polyols | 4 | g | - |
Protein | 0 | g | - |
Regulatory & Compliance
- Certifications & Compliance
- Test According As
- QB/T2985-2008 E 968
- FCC VII
- USP32
- EP 6.7
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packing
- 25kg/ bag