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Food & Nutrition
Products in Food & Nutrition: Stabilizer
869 Products found in Food & Nutrition
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Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
Roquette
Roquette Mannitol 35
Ingredient Name:
D-Mannitol
Functions:
Stabilizer, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Stabilizing, Mild Sweetness, Thermal Stability, Toothfriendly, Promotes Oral Health
Certifications & Compliance:
Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
Roquette
TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Stabilizer, Suspending Agent, Fiber Source, Carbohydrate Source, Filler, Stabilizer, Binder, Fiber Source, Viscosity Modifier, Fiber Source
CAS Number:
9004-53-9
Dosage Form:
Syrups, Capsules, Tablets, Orally Disintegrating Films (ODFs), Powder & Powder Blends, Suspension, Granules
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:
Gluten-free, Sugar-free
Features:
Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Stabilizer, Thickener
Labeling Claims:
Gluten-free, Sugar-free
Features:
Smooth Texture, Formulation Performance
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
BTC Europe GmbH
Oppanol® B 10 SFN BMBcert
Ingredient Name:
Polyisobutylene
Functions:
Water Vapor Barrier, Stabilizer, Viscosity Modifier
Oppanol® B 10 SFN BMBcert functions as a stabilizer, viscosity modifier, and water vapor barrier. It finds applications in food and nutrition specifically for chewing gum, and more broadly in confectionery applications.
BTC Europe GmbH
Divergan® RS
Ingredient Name:
Polyvinylpolypyrrolidone
Labeling Claims:
Kosher, Halal
Functions:
Stabilizer
Physical Form:
Powder
Features:
Improves Filtration and Separation
End Uses:
Beer
Divergan® RS is a revolutionary stabilizer designed with polyvinylpolypyrrolidone, enhancing stability in various applications within the food and nutrition industry, specifically in beverages such as beer brewing, liquor, and spirits. This powder-form product leverages advanced food ingredient technologies to deliver unparalleled stabilization benefits.
BTC Europe GmbH
Divergan® F
Ingredient Name:
Polyvinylpyrrolidone
Functions:
Stabilizer, Filtration Aid
Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.
Cargill
EmCap 12633
Ingredient Name:
Waxy Maize Starch
Functions:
Antioxidant, Texturizing Agent, Binder, Stabilizer
Labeling Claims:
Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free, Vegetarian
Certifications & Compliance:
Kosher, CFIA Amenable, FCC Compliant, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA)
Physical Form:
Powder, Solid
EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
EmulTru™ 12673 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12673 NGM is an emulsion stabilizer derived from non-GM (NGM) waxy maize. It serves as a gum arabic alternative for stabilizing liquid emulsions. This product offers excellent cold-storage stability in high-solids formulations and functions as a non-gelling lipophilic starch. It has a high emulsion capacity, leading to reduced starch-to-oil ratios compared to those made with gum arabic. EmulTru™ 12673 NGM excels in cold water solubility and maintains a low viscosity.
Cargill
EmCap 12670 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
Advantage® P-130 STABLE FLAKE RSPO-MB CTN
Ingredient Name:
Palm Oil
Functions:
Stabilizer, Fatty Acid & Lipid, Mouthfeel Improvement, Fat & Oil, Shortening
Labeling Claims:
Plant-Based, Sustainable, Kosher, Halal, Non-GMO
Certifications & Compliance:
FFDCA, FSSC 22000, Kosher, Non-GMO Project Verified, GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Flakes
Advantage® P-130 STABLE FLAKE RSPO-MB CTN is a versatile product with various functions, including serving as fats and oils, essential fatty acids, lipids, mouthfeel improvement, and stabilizing agents. It is linked to several labeling claims, such as being sustainable, non-GMO, halal, kosher, and plant-based. Advantage® P-130 STABLE FLAKE RSPO-MB CTN is compliant with several certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, Non-GMO Project verification, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act) compliance, and FSSC 22000 (Food Safety System Certification). This product is available in flake form.
Cargill
EmulTru™ 12674I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.
Cargill
EmulTru™ 12674W NGM
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegan, Non-GMO, Vegetarian, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Low Viscosity, Neutral Taste, Free of Major Allergens
EmulTru™ 12674W NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility, low viscosity, and a very bland flavor.
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmCap 12635 NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12635 NGM is a spray-dried waxy maize starch ester derived from non-GM (NGM) waxy maize. It is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors, and vitamins. Its low viscosity permits spray-drying at high dry solids. Typical applications include spray-dried citrus oils and essences, as well as spray-dried and liquid clouds.
Cargill
EmulTru™ 12638 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Mouthfeel, High Viscosity
EmulTru™ 12638 NGM is a stabilized and thinned instant waxy maize starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches like this one are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.
Cargill
EmCap 12633Y NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Emulsifier, Encapsulant, Stabilizer
Labeling Claims:
Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free, Vegetarian, Kosher
Physical Form:
Powder, Solid
Features:
Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble
EmCap 12633Y NGM is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and offers a range of valuable features. These include antioxidant properties, emulsifying capabilities, acting as an emulsion stabilizer, being odorless, free from major allergens, being suitable for vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and easy cold-water solubility.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
AccuBind 6794
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6794 is a modified cornstarch with corn (maize) and waxy corn (maize) as raw materials. This product serves as a viscosifier and stabilizer designed for processed meat systems, including lower cost hotdogs and sausages, injectable ham and poultry, and dry mixes for meat products.
Cargill
C☆EmTex™ 12688
Ingredient Name:
Waxy Maize Starch
Functions:
Egg Substitute, Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Cholesterol-free, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
C☆EmTex™ 12688 is a pregelatinized waxy maize starch ester with waxy corn (maize) as the raw material. It's a pregelatinized starch used in a wide range of emulsified foods to partially or completely replace classical emulsifiers. Key applications include cakes (whole egg replacement), dressings (egg yolk replacement), sausages and paté (caseinate replacement), and processed cheese (caseinate replacement).
Cargill
EmCap 12639
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
EmCap 12634 NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12634 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmCap 12633 NGM
Ingredient Name:
Waxy Maize Starch
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Non-Carcinogenic, Kosher, Vegan, Halal
Functions:
Stabilizer, Antioxidant
Physical Form:
Powder, Solid
Features:
Odorless, Cost Effective, Emulsion Stabiliser, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Antioxidant Properties
EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.
Cargill
AccuBind 6795
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Features:
Stabilizing, Free of Major Allergens, Low Gelatinized Temperature, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
End Uses:
Sausage Rolls, Dry Mixes, Processed Meat Products
AccuBind 6795 is a modified cornstarch product that includes food-grade sunflower oil to reduce dust. This versatile product offers various benefits, including stabilizing properties, improved freeze/thaw stability, and a low gelatinization temperature. It is suitable for both vegans and ovo-lacto vegetarians, and it is free of major allergens. AccuBind 6795 finds application in a range of products, including dry mixes, processed meat items, and sausage rolls, where it helps enhance their quality and texture.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill
EmulTru™ 12674 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.
Cargill
EmulTru™ 12636 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Mouthfeel, High Viscosity
EmulTru™ 12636 NGM is a product featuring stabilized and thinned instant waxy maize starch with the addition of dipotassium hydrogen phosphate. The starch used in this product is derived from non-GM (NGM) waxy maize. EmulTru™ 12636 NGM is available in the form of a fine powder or solid. Notably, it offers improved mouthfeel, a high viscosity, and is free of major allergens, making it suitable for various applications.
Cargill
EmCap 12633F NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12633F NGM is a product composed of stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms and serves multiple functions, including being a binder, texturizing agent, emulsifier, and stabilizer. This versatile product is highly regarded for its functionality, featuring superior cold water solubility, serving as an emulsion stabilizer, offering medium viscosity, and providing a protective barrier against oxidation.
Cargill
EmCap 12670
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:
Powder, Solid
EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.
Cargill
EmCap 12633C
Ingredient Name:
Waxy Maize Starch
Functions:
Encapsulant, Stabilizer, Emulsifier
Labeling Claims:
Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans
EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.
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