Products in Food & Nutrition: Garlic

The Garlic Company Fresh Garlic Specs Whole Peeled are peeled using our state-of-the-art peeling lines. They break the garlic bulbs into cloves, which are then peeled, graded, washed and cooled.

Flavourstream Americas Firestream G is a food ingredients and spices that are smoked traditionally with fresh smoke. It is labeled as smoked garlic.

Garlic has Fresh flavor.

The Garlic Company Frozen Garlic 1/8" Diced to fit the customer's needs. It is perfect for occasions where piece identity is required, such as chunky sauces and salsas.

Organic IQF Garlic Diced (1/8") is diced garlic clove having off-white to yellow color and a strong aroma and flavor of fresh garlic.

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

Brueckner-Werke KG Roasted Garlic From Dried Garlic From Dried Garlic is powerful, intense and delicate. For centuries, the cuisine among the entire Mediterranean region, the Middle East and large parts of Asia have been using garlic. It is used for improving or enhancing the taste, and is therefore added to various roasts, stews, fish, and hotchpotch dishes or sauces. Gently dry roasted garlic retains these characteristics. That is why it forms an integral part of any modern day convenience products.

Dehydrated Garlic MINCED, 2-4 MM is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.

GARLIC is a product obtained from ripe, fresh and top quality garlic. The garlic is washed, trimmed, then peeled and rolled, minced or ground before drying. It is sourced from China

A sauce with a Southeast “cookout” twist using a combination of spicy mustard, horseradish, vinegar, cayenne and Worcestershire.

Alliin 98% is an ingredient with CAS number as 556-27-4, is not so popular to the public. Alliin seems to only appear in scientifc literature. Even when you type alliin in search engine, google will show all most everything pointing to allicin. In fact, alliin is not allcin since they have different structures and CAS numbers. However, they are connected, and both related with garlic. Yeah, that is right, just the ordorous garlic in the kitchen. When fresh garlic is chopped or crushed, an enzyme called alliinase then converts alliin into allicin. Alliin is the most abundant organosulfur compound in the whole garlic bulbs. Allicin’s IUPAC name is (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid, with other names as 2-propene-1-sulfinothioic acid S-2-propenyl ester, thio-2-propene-1- sulfinic acid S-allyl ester, diellyl disulfide-oxide, diallyl thiosulfinate, S-Allyl-L-cysteine sulfoxide, etc.

The Garlic Company Garlic Crushed with Citric Acid is an excellent option when you want your garlic more processed. Fresh garlic cloves are peeled and either coarsely or finely ground, then blended with citric acid.

The Garlic Company Garlic Puree in Vinegar is created using fresh garlic which is pureed with vinegar so that it has a smooth consistency that's easy to blend with other ingredients..

IQF Whole Garlic Cloves is off-white to yellow in color, and has strong aroma and flavor of fresh garlic.

Earth Root Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Dehydrated Garlic MINCED, PREMIUM is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three-room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.

New-Gar® Standardized & Deodorized 2000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

Garlic Chinese Granulated Lobac is dehydrated garlic for use as ingredients in seasonings and for sale to the food industry. This product is made up of white free flowing granules, and it exhibits a characteristic garlic flavor.

Garlic promotes cardiovascular health.

New-Gar® Standardized & Deodorized 10000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Earth root Garlic Flakes means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Earth root Garlic Powder means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

The Garlic Company Frozen Garlic 1/4" Diced is chopped into 1/4" pieces to fit the customer's needs. It is perfect for occasions where piece identity is required, such as chunky sauces and salsas.

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

New-Gar® Standardized & Deodorized 10000 Allicin Organic garlic powder is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

EuroOnions Garlic Puree made from rehydrated garlic. It can be used in both hot and cold dishes. Suitable for all meals that call for garlic. Fine-grained and soft in texture. Simple to incorporate into a recipe.

Brueckner-Werke KG Toasted Garlic is powerful, intense and delicate. For centuries, the cuisine among the entire Mediterranean region, the Middle East and large parts of Asia have been using garlic. It is used for improving or enhancing the taste, and is therefore added to various roasts, stews, fish, and hotchpotch dishes or sauces. Gently dry roasted garlic retains these characteristics. That is why it forms an integral part of any modern day convenience products.

Earth root Garlic Chopped means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Earth root Garlic Minced means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in color, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.

Bearlic® European Wild Garlic is a wild cousin of cultivated kitchen Garlic (Allium sativum). The leaves are a unique source of Adenosine and Gamma-Glutamyl-Peptides. The Romans observed that bears waking from hibernation cultivated vast quantities of this plant to regain their strength.

New-Gar® Standardized & Deodorized 2000 Allicin granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® High Potency Enteric coated Garlic Tablets HPECT600 is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

New-Gar® Standardized & Deodorized 10000 Allicin Organic granulated garlic is produced from a proprietary variety of mature, premium grade garlic bulbs, Allium sativum L., that are specially grown in three regions of China. Fresh bulbs are separated into individual cloves, hand trimmed, hand peeled (assuring a low micro & low specks), washed and dehydrated at a low heat to preserve key active markers (a quick/cool/dry process). One of the key markers is Alliin. Alliin has no smell, taste, or medicinal value. Alliin is then activated with the enzyme Allinase when garlic is cut or crushed forming a powerful & pungent sulfur compound called Allicin. With the special and proprietary process, the formation of allicin is delayed in the New-Gar® until taken orally & digested. A further delay can happen if garlic tablets are enteric-coated for maximum benefits & dissolution in the intestines bypassing the gastric acid of the stomach."

Dehydrated Garlic GRANULES, 0.5-0.8 MM is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three-room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible

harmoni group Fresh Garlic and Peeled Garlic and Peeled Garlic is preferred from restaurant to supermarkets.