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Food Ingredients
Products in Food Ingredients: Viscosity Modifier
941 Products found in Food Ingredients
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BCFoods & Culinary Farms
BCFoods Cassava Powder -60 Natural
Ingredient Name:
Cassava Flour
Labeling Claims:
Natural, Allergen-free, Naturally Derived, Plant-Based, Sustainable, Metal-free, Nut-free, Kosher, Gluten-free, Traceable Manufacturing Process, Aflatoxin-free, Paleo, Pathogen-free, Foreign matter-free
Functions:
Whole Food Ingredient, Thickener, Viscosity Modifier
Certifications & Compliance:
FSA Certificate, BRC Certified, Kosher, cGMP, Gluten-free, FDA 21 CFR 117, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, FSSC 22000, FDA Food Safety Modernization Act (FSMA), SEDEX Approved
Physical Form:
Powder
Features:
Reduce Blood Sugar Levels, High Quality, Neutral flavor, Improved Thickness, Cost Effective, High In Starch, Promotes Digestive Health, Helps In Weight Management, Enhanced Shelf Life, Free of Major Allergens, Reduction in Blood Glucose Level, Long Shelf Life
BC Foods Cassava Powder -60 Natural is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.
American Key Food Products
American Key Food Products Superfine White Rice Flour
Ingredient Name:
White Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Grain-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label
Physical Form:
Solid, Powder
Features:
Improved Expansion, High Quality, Soft Texture, Improved Mouthfeel
American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.
BCFoods & Culinary Farms
BCFoods Cassava Powder -60 Peeled
Ingredient Name:
Cassava Flour
Labeling Claims:
Natural, Allergen-free, Naturally Derived, Plant-Based, Sustainable, Metal-free, Nut-free, Kosher, Gluten-free, Traceable Manufacturing Process, Aflatoxin-free, Paleo, Pathogen-free, Foreign matter-free
Functions:
Whole Food Ingredient, Thickener, Viscosity Modifier
Certifications & Compliance:
FSA Certificate, BRC Certified, Kosher, cGMP, Gluten-free, FDA 21 CFR 117, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, FSSC 22000, FDA Food Safety Modernization Act (FSMA), SEDEX Approved
Physical Form:
Powder
Features:
Reduce Blood Sugar Levels, High Quality, Neutral flavor, Improved Thickness, Cost Effective, High In Starch, Promotes Digestive Health, Helps In Weight Management, Enhanced Shelf Life, Free of Major Allergens, Reduction in Blood Glucose Level, Long Shelf Life
BC Foods Cassava Powder -60 Peeled is crafted from fresh cassava; the preparation involves washing, cutting, drying, and finishing processes. This product ensures freedom from metal and foreign matter, meeting the highest standards based on processing capabilities.
American Key Food Products
American Key Food Products Tapioca Pearls
Ingredient Name:
Tapioca Pearl
Labeling Claims:
Allergen-free, Kosher, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO, Vegan
Functions:
Binder, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Gluten-free, Vegan, BRC Certified, Kosher
Features:
High Quality, Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life
American Key Food Products Tapioca Pearls are amylaceous products extracted from cassava roots through industrial processing. They are commonly used as raw materials in the food industry and are gluten-free and grain-free.
American Key Food Products
American Key Food Products Organic Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:
Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Features:
Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life
American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Potato Granules
Ingredient Name:
Potato Granules
Functions:
Viscosity Modifier, Thickener
Physical Form:
Solid, Granules
End Uses:
Snacks, Processed Meat Products
American Key Food Products Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. Potato granules can be soluble at high temperatures when used as a thickening agent. They are particularly useful in the food service industry as they have no water separation, stay firm longer, keep their elasticity longer on the buffet line, and have creamier and smoother mouthfeel.
American Key Food Products
American Key Food Products Native Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Kosher, GMP, Vegan, Halal
Physical Form:
Powder
Features:
High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
American Key Food Products
American Key Food Products Native Pea Starch
Ingredient Name:
Pea Starch
Functions:
Gelling Agent, Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Silicone-free, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Latex-free, Naturally Derived, Not Tested on Animals, Nanomaterials-free, Melamine-free, Allergen-free, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Certifications & Compliance:
EU Compliant, GMP
Features:
Improved Thickness, Improved Texture, Heat Stability, High Shear Resistance, Neutral Taste, Short Texture, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Improved Mouthfeel, Long Shelf Life, Elastic Texture
End Uses:
Rolls, Gummies, Mousse, Breakfast Cereals, Snacks, Sauces, Processed Meat Products, Sausage, Dairy Products, Canned Meals, Noodles & Pasta, Soups, Vegetarian Savory Products, Filling Applications
American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.
Dole Specialty Ingredients
Dole Speciality Ingredients Green Banana Powder
Ingredient Name:
Green Banana Powder
Labeling Claims:
Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Non-Hazardous, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Clean Label, Preservative-free, Sustainable, Chemical Free, Natural
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
Halal, Upcycled, FSSC 22000, Kosher
Physical Form:
Powder
Sugar Content:
1.0 - 1.0 %
Benefit Claims (Health):
Anti-Inflammatory, Anti-Diabetic Effect, Anti-Diarrheal, Supports Cardiovascular health
Features:
Rich in Minerals, High In Starch, Fortified With Minerals, Free Flowing, Prebiotic Effects, Improved Thickness, Calorie Reduction, Low Fat, Low in Sugars, Fat Reduction, Low Glycemic Index, Neutral Taste, Stimulates Immune System, Promotes Healthy Gut Microflora, Promotes Digestive Health
Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.
American Key Food Products
American Key Food Products Superfine Brown Rice Flour
Ingredient Name:
Brown Rice Flour
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Grain-free
Physical Form:
Solid, Powder
Features:
High Quality, Enhanced Shelf Life, Soft Texture, Long Shelf Life, Improved Expansion
American Key Food Products Superfine Brown Rice Flour is primarily used for gluten-free baking. It also functions as a thickener (viscosity modifier) and expansion (extrusion). It is plant-based, gluten-free, and natural. It contributes soft texture and improved shelf life for all baked goods.
American Key Food Products
American Key Food Products Native Tapioca Starch
Ingredient Name:
Tapioca Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:
Solid, Powder
Features:
High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity
American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.
American Key Food Products
American Key Food Products Potato Flour
Ingredient Name:
Potato Flour
Functions:
Viscosity Modifier, Thickener
Labeling Claims:
Clean Label
Physical Form:
Powder, Solid
American Key Food Products Potato Flour is a cold-swelling flour made from yellowish potatoes using a roller drying process. Light yellow in color and unseasoned and unsalted. It is used in baking potato-based breads, buns, and rolls. It provides a tender and fluffy crumb and improved browning. It also enhances the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies.
CEAMSA
CEAMPECTIN®
INCI Name:
Pectin
Ingredient Name:
Pectin
Chemical Name:
Pectin
CAS Number:
9000-69-5
Dosage Form:
Gummies, Syrups, Capsules
CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements
CEAMSA
CEAMGEL®
INCI Name:
Carrageenan
Certifications & Compliance:
Regulation (EU) No. 453/2010, Regulation (EU) No. 2015/830, Regulation (EU) No. 1272/2008, EC No.1907/2006
CEAMGEL® is CEAMSA’s speciality solutions for personal care products providing a wide range of textures ensuring moisturizing properties. Multiple combinations are possible thanks to the versatile solutions portfolio. Sustainable raw materials preserving the natural habitat and the biodiversity.
3-S Muhendislik Musavirlik San. ve Tic. A. S.
TRIEST MCT-6411
INCI Name:
Caprylic/Capric Glycerides
Ingredient Name:
Octyl & Decyl Glycerate
Chemical Family:
Triglycerides, Esters
Labeling Claims:
Kosher, COSMOS Approved, Organic, Biodegradable
Certifications & Compliance:
ISO 14001, COSMOS, ECOCERT, Organic Certified, Kosher, GMP, ISO 45001, ISO 9001, EC No.1907/2006
TRIEST MCT-6411, a medium-chain, clear and low viscosity liquid saturated triglyceride obtained from caprylic capric acid and glycerin. It has applications in many areas like cosmetics industry, food additives, coatings and metal working fluids. It has high pressure resistance and high lubricity, high moisturizing.
Allan Chemical Corporation
AllanChem | Corn Starch
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch, Starch
Functions:
Viscosity Modifier, Thickener
AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SFE-400
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher, Gluten-free
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
Functions:
Viscosity Modifier, Binder, Thickener, Stabilizer
Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® SE-6
Ingredient Name:
Hydroxypropyl Methyl Cellulose (HPMC)
Functions:
Thickener, Stabilizer, Viscosity Modifier, Binder
Labeling Claims:
Allergen-free, Kosher, GMO-free, Halal
Physical Form:
Powder, Solid
Features:
Heat Stability
End Uses:
Croquettes, Filling Applications
TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® MCE-100TS
Ingredient Name:
Methylcellulose
Labeling Claims:
Non-GMO
Functions:
Thickener, Viscosity Modifier, Binder
Physical Form:
Powder, Solid
Features:
Improved Water Retention
Certifications & Compliance:
GMP, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant
End Uses:
Plant-based Meat, Meat Substitutes
Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.
Shin-Etsu Pharma, Nutra and Food
TYLOPUR® MCE-4000
Ingredient Name:
Methylcellulose
Labeling Claims:
Non-GMO
Functions:
Thickener, Viscosity Modifier, Binder
Physical Form:
Powder, Solid
Features:
Improved Water Retention
Certifications & Compliance:
FSSC 22000, FCC Compliant, GMP, Generally Recognized As Safe (GRAS)
End Uses:
Croquettes, Plant-based Meat, Meat Substitutes, Filling Applications
Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!
ABITEC Corporation
Caprol® PGE 860
INCI Name:
Polyglyceryl-10 Mono/Dioleate
Ingredient Name:
Polyglycerol Fatty Acid Esters
Functions:
Stabilizer, Emulsifier (O/W), Foaming Agent, Bioavailability Enhancer, Emulsifier, Wetting Agent, Emulsifier, Coupling Agent, Clouding Agent, Viscosity Modifier, Carrier, Solubilizer
Dosage Form:
Ointments, Creams, Tablets, Capsules, Lotions
Caprol® PGE 860 is a very unique product for ABITEC, with the highest HLB of our polyglycerol family. This ingredient is well-known for its slip & foam stabilizing capabilities in rinse off products such as 2-in-1 shampoos. It also provides improved hydration & moisture for healthier looking hair. Additionally, this food-grade, bio-based ingredient is a premium plasticizer in any range of skincare products aiding in sealed moisture and reduction of dry and flaky skin. It is manufactured in USA.
Grain Processing Corporation
FYBRIN™ RS F100
Ingredient Name:
Modified Starch
Functions:
Viscosity Modifier, Fiber Source, Thickener
Fiber Content:
75.0 - 75.0 %
FYBRIN™ RS F100 starch is a cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin. Cross-linked phosphorylated RS4 starches have known health benefits, such as lowering postprandial insulin levels and increasing dietary fiber intake. It offers a smooth mouthfeel, bland flavor, and white color, while remaining virtually invisible in finished foods.
Grain Processing Corporation
PURE-GEL® Modified Starches
Ingredient Name:
Modified Starch
Functions:
Thickener, Viscosity Modifier
Features:
Improved Mouthfeel, Heat Stability, Improved Water Holding Capacity, Acidic pH Stable, Improved Hydration, Improved Yield, Improved Freeze/Thaw Stability, High Shear Resistance, Improved Stability
End Uses:
Powdered Beverages, Dairy Products, Filling Applications, Dry Mixes, Puddings, Sauces, Gravies, Processed Meat Products
PURE-GEL® modified starches hydrate easily and impart high-viscosity. In addition, these starches are designed to provide stable viscosity in the presence of extended heat, acid and shear conditions. Compared to typical cook-up starches.
ABITEC Corporation
Caprol® MPGO
INCI Name:
Polyglyceryl-3 Oleate, Polyglyceryl-10 Mono/Dioleate
Ingredient Name:
Polyglycerol Fatty Acid Esters
Chemical Name:
Oleic Acid, Monoester with Triglycerol, Polyglyceryl-10 Hexaoleate
Functions:
Viscosity Modifier, Emulsifier, Carrier, Solubilizer, Emollient, Stabilizer, Emulsifier (O/W), Foaming Agent
Chemical Family:
Oleics
Caprol® MPGO is a 100% natural plant-based polyglycerol oleate with very unique properties, especially suited for rinse-off applications where a clear formula is preferred. In addition, these ingredients provide a range of emollience properties for skincare products such as, a great moisture barrier, increased moisture retention in the skin, and overall improved skin-feel.This ingredient is produced free from harsh chemicals, making it ideally suited to formulate PEG-free, Sulfate-free, Paraben-free, and safe friendly products for humans & the environment. It is manufactured in USA.
Grain Processing Corporation
PURE-DENT® Starches
Ingredient Name:
Corn Starch
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Features:
High Viscosity, Cost Effective, High Gel Strength
End Uses:
Puddings, Salad Dressing, Sauces
PURE-DENT® Starches is specifically modified to increase surface area for excellent load carrying capacity in simple dry blend or plating applications. Oily, sticky or difficult to handle ingredients can be successfully turned into manageable powders by dry blending with PURE-DENT® modified food starch.
ABITEC Corporation
Captex® 300
INCI Name:
Caprylic/Capric Triglyceride
Ingredient Name:
MCT Oil
Functions:
Supplement, Moisturizing Agent, Stabilizer, Viscosity Modifier, Release Agent, Emulsifier, Controlled Release Agent, Detangler, Emollient, Carrier, Occlusive, Bioavailability Enhancer, Stabilizer, Anti-Adhesion Promoter, Thickener, Anti-Sticking Agent, Solubilizer, Texturizing Agent, Lubricant, Conditioner, Emulsifier
CAS Number:
65381-09-1
Dosage Form:
Tablets, Soft Gels
Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.
ABITEC Corporation
Captex® 8000
INCI Name:
Tricaprylin
Ingredient Name:
Caprylic Triglyceride
Functions:
Stabilizer, Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Moisturizing Agent, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Controlled Release Agent, Carrier, Anti-Sticking Agent, Release Agent
CAS Number:
538-23-8
Dosage Form:
Capsules, Creams, Tablets, Lotions
Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.
ABITEC Corporation
Captex® 355
INCI Name:
Caprylic/Capric Triglyceride
Ingredient Name:
MCT Oil
Functions:
Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Anti-Adhesion Promoter, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Supplement, Controlled Release Agent, Fixative, Carrier, Anti-Sticking Agent, Release Agent, Stabilizer
CAS Number:
65381-09-1
Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.
Capitol Food Company
Capitol Food Company Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Kosher, Naturally Derived, Plant-Based, Non-GMO
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder
Features:
Improved Thickness, High Quality
Capitol Food Company Potato Starch is extracted from the cells of the root tubers of the potato plant, which contain starch grains called leucoplasts. To extract this starch, the potatoes are crushed, following which the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. This product often appears in gluten-free recipes as a thickener instead of flour.
Capitol Food Company
Capitol Food Company Oat Flour
Ingredient Name:
Oat Flour
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Fiber Source, Thickener, Viscosity Modifier, Preservative
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified, Kosher, SQF Level II
Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Capitol Food Company
Capitol Food Company Tapioca Starch
Ingredient Name:
Tapioca Starch
Labeling Claims:
Kosher, Naturally Derived, Gluten-free, Plant-Based, Non-GMO
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder
Features:
Improved Thickness, High Quality, Sweet taste
End Uses:
Puddings, Sauces, Soups
Capitol Food Company Tapioca Starch is also known as tapioca flour, a starchy white flour that is slightly sweet in flavor. It is a popular gluten-free flour made from starch extracted from the South American cassava plant. It is best known for the thick, chewy texture it lends to gluten-free baked goods. It also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.
Capitol Food Company
Capitol Food Company Potato Granules
Ingredient Name:
Potato Granules
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Thickener, Viscosity Modifier
Certifications & Compliance:
SQF Certified, SQF Level II
Physical Form:
Granules, Solid
Features:
High Quality, Imparts Flavor, Short Texture, Cost Effective
Capitol Food Company Potato Granules are obtained during a process where the potato cells remain almost intact, which leads to a very low proportion of starch. This low starch content gives the granules a distinctive potato flavor, a short structure, and low expansion. This product is soluble at high temperatures when used as a thickening agent and can be used in snack products.
Capitol Food Company
Capitol Food Company Corn Starch
Ingredient Name:
Corn Starch
Labeling Claims:
Kosher, Naturally Derived, Plant-Based, Non-GMO
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder
Features:
Improved Thickness, High Quality
End Uses:
Soups, Syrups, Sauces
Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.
Capitol Food Company
Capitol Food Company Guar Gum
Ingredient Name:
Guar Gum
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Thickener, Stabilizer, Viscosity Modifier
Physical Form:
Powder
Features:
Free Flowing, High Quality, Cost Effective
Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.
Capitol Food Company
Capitol Food Company White Rice Flour
Ingredient Name:
White Rice Flour
Labeling Claims:
Kosher, Non-GMO
Functions:
Thickener, Viscosity Modifier
Certifications & Compliance:
Kosher, SQF Level II, Non-GMO Project Verified
Physical Form:
Powder
Capitol Food Company White Rice Flour is produced by grinding polished rice (rice with bran and germ removed) into a powder. This flour can be used as a thickening agent for sauces and puddings. It is also very popular for the preparation of a variety of Asian noodles.
Capitol Food Company
Capitol Food Company Wheat Starch
Ingredient Name:
Wheat Starch
Labeling Claims:
Kosher, Naturally Derived, Plant-Based, Non-GMO
Functions:
Thickener, Viscosity Modifier, Texturizing Agent
Physical Form:
Powder
Features:
High Quality
Capitol Food Company Wheat Starch is a processed substance made from the endosperm of wheat grain. The endosperm is the protective barrier for the embryo (also known as the germ) of the wheat grain. It is obtained by "washing" the wheat grain to remove the bran and germ of the wheat grain. This product is commonly used as a texturizer or thickener.
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