Products in Food Ingredients: Cheese

Savencia Mini Caprice is the creaminess can be carried everywhere and the unique taste of Caprice des Dieux brightens up your picnics or simply your gourmet breaks at home or at the office. These individual portions, so soft and tasty, are as much for children as for adults! To taste alone or to share.

Ornua Cheese Ropes are made from a stretched curd cheese, carefully proportioned to be very easy to use. Providing a rich, creamy flavor and excellent texture, each piece is extruded then individually quick-frozen. Long, thin and flexible, we use our controlled melt technology to precisely tailor the functionality of the cheese to the end application, for example to fill the rolled crust of stuffed pizzas, even after baking. Easy to handle, our string cheese provides consistent quality, guarantees perfect portion control, and has a 12 month frozen shelf life.

Allgauer Hof-Milch Organic farmer's cheese is a naturally lactose-free with bark suitable for consumption.

Rucker Old Swede to paint to paint is rounded off with a delicious blend of herbs.

Rucker grill and pan cheese is the ideal vegetarian addition to any barbecue fun. And no matter whether you are a cheese fan or a vegetarian we guarantee variety for all connoisseurs with three varieties: natural, herbs and chili.

Thessaliko Trikalon SA - Divanis Dairy Kasseri PDO is made under the pasta filata method using a mix of sheep's and goat's milk, coming from villages around the area of Thessaly. It takes 3 months to ripen minimum and has light yellow curd bearing no holes.

Allgauer Hof-Milch Fenugreek cheese is a naturally lactose-free with bark suitable for consumption.

Torkelson Cheese Brick is a semi-soft cheese that is very smooth and supple. It’s flavor is mild and sweet. Like Muenster, Brick turns creamier and more tasteful with age.

Allgauer Hof-Milch Organic mountain cheese spicy is a naturally lactose-free with bark suitable for consumption.

CAMPUS CHEESE BASE M is a cheese similar to mozzarella.

Pacific Cheese Roquefort is flavorful and pungent, blue-veined cheese and feature blue spots or blue veins through the interior of the cheese.

Torkelson Cheese Apple Jack is a semi-soft cheese that has a smooth and supple texture. It’s flavor is mild and sweet. Apple Jack’s already savory creamy taste gets even better with age.

Allgauer Hof-Milch Hay flower cheese is a naturally lactose-free with bark suitable for consumption.

Savencia Caprice des Anges retains its freshness throughout its life. Let yourself be tempted by this love of finely salted cream cheese with a good taste of crème fraîche. Light, tender, smooth ... Your taste buds and your toast will not be able to do without this moment of pure freshness!.

Valio Tilsit cheese is a mild and rich cheese with a slightly salty and acidic flavor. Valio’s cheesemakers have devoted themselves to making the finest cheeses based on all-natural, carefully selected farm-fresh Finnish milk and an aging process guaranteed to deliver the right texture, aroma and flavor, every time.

Grozette B.V. Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk. The cheese is orange in color and has a mild aroma and flavor.

Industria Casearia Silvio Belladelli Tutto Italiano Bio Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Allgauer Hof-Milch Mild organic mountain cheese is a naturally lactose-free with bark suitable for consumption.

Industria Casearia Silvio Belladelli Tutto Italiano MLF Cheese is a semi-fat hard cheese, cooked and slow-maturing produced in Italy, obtained from cow's milk produced in Italian farms in compliance with the health and hygiene regulations laid down by national legislation and by EC Reg. 852/04 and 853/04. Subjected to a processing process characterized by the use of graft whey, selected culture of native lactic ferments, coagulant enzyme suitable for vegetarians, cooking in the boiler and storage of the curd for a total time of 30/70 minutes at 53-55 ° C. Naturally lactose free by natural typical manufacturing process. Stasis in fascera with permanence of the cheese mass for about 2 days and salting in a saturated solution of NaCl salt for about 14-20 days maturation at least 60 days. The crust is edible we recommend scraping for a 2-3 mm thick layer.

Grozette B.V. Hard Cheese is available in various varieties. It is made from cow's milk and does not have a protected designation of origin. There exist various hard cheeses with strong and sweet flavors.

Wapsie Valley Creamery Colored Queso Quesadilla is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Thessaliko Trikalon SA - Divanis Dairy Traditional Divanis Semihard Cheese is of premium quality. Produced with the traditional way, with fermentation and salting by hand. It ripens naturally for 6 months in specially designed chambers on shelves from pine tree. With no preservatives. With the traditional recipe of the Divani family. This package helps in cutting a piece. Suitable for table cheese.

Valio Emmental cheese is a rich, matured cheese with a distinct nutty flavor. Valio’s cheesemakers have devoted themselves to making the finest cheeses based on all-natural, carefully selected farm-fresh Finnish milk and an aging process guaranteed to deliver the right texture, aroma and flavor, every time.

Rucker Frisian Shepherd's Cheese The creamy one is also called as "creaminess in one piece". A cheese similar to that found in delicatessens and at the weekly market. We have our Friesian shepherd's cheese Der Creamy are in natural and herb varieties.

Lattebusche Two Organic Milks is a semi-hard cheese produced at the "La Genzianella" dairy in Padola. of Comelico Superiore (BL), at over 1200m above sea level. The raw material used for its production is milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. Its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. The result is a cheese with a sweet flavor, characterized by a strong and persistent after taste.

Bulk Ribbon™ Cheese is made using a traditional pasta filata cheese-making technique. It’s then extruded into a patented ribbon shape to enable faster and more consistent cooling. The result is Increased product consistency and shred-ability vs. other bulk forms. Bulk cheese that delivers small-batch performance.