Products in Nutrition & Fortification: Viscosity Modifier

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

Bio-Botanica, Inc. Irish Moss In Glycerin is a product belonging to the plant family Gigartinaceae. Its Latin name is Chondrus crispus. The key chemical constituents include polysaccharide carrageenan, iodine, and sulfur. This product falls into the functional categories of food, beverage, and dietary supplements, serving as a source of nutrients, an additive, and a thickening agent. In the cosmetic and personal care functional category, it is relevant for skin care and as an additive and thickening agent.

Bio-Botanica, Inc. Irish Moss is a product under the plant family Gigartinaceae, with the Latin name Chondrus crispus. It contains polysaccharide carrageenan, iodine, and sulfur. This product is used in the food/beverage/dietary supplement functional categories of providing nutrients, acting as an additive, and serving as a thickening agent. Additionally, it has applications in the cosmetic/personal care functional category for skin care and as an additive and thickening agent.

Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.

Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.

FYBRIN™ RS F100 starch is a cross-linked phosphorylated RS4 resistant starch produced from corn of U.S. origin. Cross-linked phosphorylated RS4 starches have known health benefits, such as lowering postprandial insulin levels and increasing dietary fiber intake. It offers a smooth mouthfeel, bland flavor, and white color, while remaining virtually invisible in finished foods.

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

AMSil™ 35 FGK is a hydrophobic silica, fumed and precipitated silicas are used in a wide range of applications

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Pectin composes 6.8-10.1% w/w of pomegranate rind. Pectin powders (PPE) Pomegranate peels yielded between 6.8% and 10.1% pectins. Pomegranate Pectin Extracts (PPE) are low methylated and characterized by the predominance of homogalacturonan regions.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.

LITHOS Talc LP is a highly lamellar, very soft talc with a huge aspect ratio. This is realized by a specific delaminating process which creates the optimal lamellar structure without breaking the plates in smaller parts. Furthermore it is equipped with extraordinary whiteness and thereby suitable for applications of the highest quality, in plastic, paper and the coating industry.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

AMSil™ 66 FGK is a hydrophobic silica, fumed and precipitated silicas are used in a wide range of applications

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.