Products in Whole Foods, Extracts & Premixes: Wheat

Wheat enjoys extensive cultivation due to its seeds that yield cereal grains, serving as a globally prominent staple food and forming the cornerstone of the dietary habits of today's society. Its production stands as particularly well-suited for the creation of dry pasta, given its exceptional protein content. Durum Wheat is one of the grains with the highest amount of protein available for animal feed, and it also offers high energy content.

Milling wheat for bread have different requirements. The grain is semi-hard to hard, and produces flour that flow easily when milling

Biscuit Wheat is a versatile crop mainly used for milling into flour for biscuits and bread. Biscuit and bread wheat differ in terms of how hard their grain is, therefore changing dough which is made from their flour. Biscuit wheat is soft and require special mills to extract the flour. The softness of biscuit wheat means it only absorb small amounts of water when mixed into a dough. Dough made with biscuit flours spread out sideways when baking, and so produce high quality biscuits.

Yarma (Ground Pearled Wheat) is a reduced cooking time U.S. grade #1 soft white wheat used in a variety of nutritionally balanced food products. It is manufactured under proprietary technology by mechanically harvesting, triple cleaning, partially debranning, grinding and removing excess flour from the finished product. This product is not parboiled.

Organic Pearled Wheat (ND) is a nutritious wheat product that has been processed to remove some of the bran. It is Vegan and Non-GMO Project Verified.

A. Zerega's Sons Organic Millfeed – Pellets is High-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

Milling wheat is used to replace a procedure which is follwed in the past to produce a white bread, a whitener such as alum, or mashed cooked potatoes was added to the mixture. In fact, the desire to have really white bread was so great that ground-up dried bones, chalk or poisonous white lead was added to the brown flour.

A. Zerega's Sons Bonanza Fancy Patent 12% Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

NutraSun Foods Snowbird Organic Flours is available in white, whole grain, and whole-wheat. It has an excellent baking absorption, stability, tolerance, and volume with high gluten strength and consistent baking results.

Hodmedod Flanders Wheat, Wholegrain is suitable for vegans and vegetarians. It is naturally high in fiber and contains low fat with no artificial ingredients. It is GM free.

Shree Ram Fibers India Organic Cotton Bales is another awesome eco inviting texture. It is developed without the utilization of pesticides, herbicides or other compound composts, and is basically better for your well being and the earth. Unit forms for the generation of cotton start with the seed at field, development, and ginning. Handling of cotton incorporates procedures, for example, opening, cleaning, blending, checking or brushing, drawing, meandering, turning, and weaving or sewing the texture.

A. Zerega's Sons Prairie Gold 13.45% +/- 0.15 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

UNICELL WF 30 is natural, insoluble wheat fibers derived from wheat. It's appear as flavorless and tasteless fibrous white powder. UNICELL WF fibers provide excellent water and oil retention. They are exceptional texturizers and they stabilize fine emulsified systems in food processing.

US Greens Wheat Grass is high in protein, fiber, vitamin A, iron and manganese and it has high manganese which helps to regulate blood sugar..

Skagit Valley Malting TALISMAN is a UK winter barley variety that has Marris Otter in its genetic heritage. This barley has lower protein artifacts which allow us to create a lighter colored pilsner malt with it. Talisman Pilsner is the perfect malt for lighter colored beers as well as the base malt in modern and Hazy IPAs (when using longer boils), where a brighter malt with minimal grassiness is important.

Grainworks Organic Whole Wheat Pastry Flour is made with our farm-grown Soft White Spring Wheat, carefully milled in small batches to preserve nutrients and flavor. This flour is lower in protein for perfectly textured quick bread, cookies, pastries and more.

Diamond Brand Wheat Product shall be manufactured from clean, sound, soft white wheat processed under sanitary conditions according to good manufacturing practices and requirements of the Federal Food, Drug and Cosmetic Act.

NutraSun Foods Organic MillFeed pellets are derived from organic wheat and meet U.S. and Canadian requirements for animal feed and dairy operations.

A. Zerega's Sons Prairie Sun 13.7% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

Sprouted Wheat is Sprouting improves taste, texture, digestibility and bioavailability of wheat. Low glycemic index.

Bluebird Grain Farms Organic Methow Hard Red Wheat Berries is a delicious spring-sown wheat with a high protein content and a delightfully tangy flavor. It is excellent cooked as a whole grain for salads, hot cereal or pilaf; sprouted for salads or juiced; or milled for hearty delicious whole grain flour. Methow hard red wheat berries can be cooked as a whole grain, cereal or pilaf, sprouted for salads, juiced, or milled into whole wheat bread flour by the home miller.

Organic Kamut Rolled Khorasan Wheat contains 20-40% more protein than common rolled wheat, and can be used as other rolled grains – as a breakfast cereal or in baked goods, or as an interesting addition to other recipes. Grain Place Rolled Kamut® Khorasan wheat is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Wheat HFI is known for its long history and expertise in cereal grains. With our vertically-integrated specialty mill, we can customize processing and blending to your specific ingredient and label requirements. A leader in using innovative practices, we ensure your final products meet all of your application needs.

A. Zerega's Sons Semolina-Organic is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

Super Kleaned Wheat that can be further processed for malting, distillation or cereal. Our wheat berries undergo an extensive and thorough cleaning that includes the use of electronic color sorting machines.

NutraSun Foods Organic Wheat Berries can impart great cereal flavor and visual enhancement to any sprouted grain baked products.

NutraSun Foods Snowbird White Wheat Flour is available in white, whole grain, and whole-wheat varieties. It has an excellent baking absorption, stability, tolerance, and volume. Whole grain flour is distinguished by a light bran color and nutty flavor. It has a high gluten strength and consistent baking results and NutraSun’s signature flour milled from Snowbird White Wheat.

A. Zerega's Sons Organic Whole Wheat is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A+S BioTec Wheatsem 100 is a wheat flour based on wheat, rye, oats and barley and different intensities in color and flavor with alternatives to malt flour and cocoa.

Agrano GmbH & Co. KG ORGANIC YEAST SOURDOUGH is a fermented grain-based liquid (organic wheat) with a high content of Bioreal® organic yeast and lactobacilli. This product means that conventional yeast and sourdough can be replaced and a significant improvement in flavor can be achieved.

A. Zerega's Sons Millfeed – Pellets is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Organic Blend 75S/25W is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.

A. Zerega's Sons Prairie Perfection 14% +/- 0.2 Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.