Our History
The Company
Created in 1992 by Olivier and Marie-Laetitia Dusaussoy, Flanquart specializes in food seeds, raw materials and ingredients. With more than 25 years of experience, Flanquart is today a center of excellence in food seeds. Serving the food industry, Flanquart benefits from know-how, flexibility, responsiveness and reliability to meet your requirements.
Who are we talking to?
Our products are intended for the food industry:
milling, bakery, pastries, pastry, biscuits, biscuits, chocolate, confectionery, ice cream, catering products, etc.
Our commitment
Our desire is to provide the food industry with a wide range of products
- Seeds, flakes, flours, pasta and dehydrated fruits.
- Custom mixes (seeds, flakes, fruits, spices)
- Debacterization, toasting, caramelization, crushing, flours, pasta
We want to be proactive in order to always offer you innovative products.