Product

Acesur North America Organic Extra Virgin Olive Oil, a premium liquid fat of plant origin derived from olives using mechanical and physical procedures that preserve the oil's integrity. This organic Extra Virgin Olive Oil showcases a range of colors, from yellowish to greenish, and features low acidity, not exceeding 0.8gr/100gr of oleic acid. Acesur North America ensures this product is not only organic but also free of major allergens and GMOs, making it an excellent choice for cooking oil applications.