Products

Corn Gluten Meal (CGM) is a by-product of corn wet milling process and corn starch production. Corn Gluten Meal is a protein-rich feed, containing about 65% crude protein (DM), used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. The product is golden yellow in color; and fine granular in its physical appearance. Due to its high protein content, Corn Gluten Meal is mostly used as a source of protein as a potential alternative to other plant or animal-based proteins, such as Soybean Meal, Meat and Bone Meal and Fish Meal. Corn Gluten Meal is also a source of energy, due to its high gross energy (23.1 MJ/kg DM) coupled with high energy digestibility (> 90% in ruminants and pigs). Corn Gluten Meal is particularly rich in yellow xanthophyll (between 200 and 500 mg/kg DM) that are useful for pigmentation in poultry.

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.

NordFeed Wheat gluten feed is a fiber-rich ingredient, containing nutritious protein and starch, used in ruminant, swine, poultry feed and petfood.

Corn Distiller's Dried Grains with Solubles (DDGS) are a commodity by-product of the distillation process of corn.This process starts with removing the bran by grinding before steeping the grain in water. This results in ethanol and various by-products. The wet cakes resulting from thisprocess are thendried off, resulting in the DDGS feed product. DDGS is a valuable feed ingredient, and has good levels of protein, moderate levels of fat, and lowlevels of fiber. DDGS can be feed to all types of livestock.

A good source of protein and energy through extrusion process with same excellent amino acid profile found in soybean meal is found in full-fat soybeans. Full Fat Soybean allows animal to consume more calories without eating more feed. In high energy demand situations such as chicken broiler, lactating cow, and lactating sow diets this extra energy can be quite valuable in boosting animal performance.

Corn/Maize bran is a by-product of various corn/maize processing industries, including starch and ethanol production, and the production of maize-based foods. While corn/maize bran theoretically consists of the bran coating removed in the early stages of processing, the corn/maize bran sold for livestock feeding is usually a mixture of the bran fraction and other by-products and is, therefore, a very loosely defined product of highly variable composition. In the case of ethanol production, corn/maize bran is defined as the mixture of the bran fraction and distillers solubles. In the starch extraction process, corn/maize bran is usually mixed with steep liquor to produce corn gluten feed. In the production of maize grits by the dry milling process, corn/maize bran is mixed with broken kernels, germ residue after oil extraction, and inseparable fractions of germ, pericarp and endosperm to produce hominy feed.